LorAnn Oils Hazelnut Bakery Emulsion

My secret ingredient! I use Lorann's Butter Vanilla in equal parts with vanilla extract in all of my butter based baked goods. It really amplifies the flavor of both and provides a wonderful depth of flavors.

We use this lemon emulsion almost daily in our bakery. The flavor is the perfect addition and never too strong! It's just the right amount of lemon flavor. We use it in our buttercream as well as our cakes before baking them.

I used this blend to bake my Homemade Peach Cobbler. This flavor added a great flavor to my Cobbler and I will be repurchasing.

Me sirve mucho Para mis pasteles sabor fresa y tambien le anade color.

This cream cheese emulsion is so cost effective, tastes amazing, and does not leave any weird flavoring at all. I was so concerned when I switched from real cream cheese in my buttercream to an emulsion, but I have only heard rave reviews from clients and they cannot even tell the difference!

The flavoring of this emulsion is perfect for cookies or icing. It's not a true strawberry flavor but it can give a boost to your natural berries in the product.

I have used this brand for a couple of years. You cannot go wrong with these emissions in your baked goods. I'm so happy to see them here. I'm about to stock up!! The price is also unbearable!!! Way to go!!

This flavor is very unique with its distinct spicy bouquet. It bears absolutely no resemblance to the Creme Bouquet flavoring profile. The Creme Bouquet flavors that I used from 'MagicLine', and another brand, have strong almond base-notes co-mingled with a celestial citrusy blend. This flavoring is a bit harder to distinguish. It is not a strong spicy flavor but, it is distinct and caution should be taken when using it. I personally feel it works best when combined with other flavors like vanilla.

I have used this for years in my banana bread and my banana cakes, This is excellent and does not bake out and has a fabulous flavor

Very nice emulsion that doesn't bake out during high heat. I used it for flavoring a pumpkin spice waffle cone and it was delicious.

We use this for our peppermint drinks. Customers love the taste. Just a tiny drop is enough. Do not add to much or else it will overpower your drinks. Good potent flavoring for drinks. And cost effective.

Works amazing to make Strawberry flavored fudge. I like that it is colored already, and I don't need to add any extra coloring to get a pink color. Be careful adding the flavoring as too much does lead to a fake taste, so a little goes a long way. When used in a small amount, the actual flavor is very good.

Order this every 2 weeks. It’s the best on the market!

Flavor is right on point

This is emulsion gave my cupcakes a better flavor. It’s more vibrant on your tongue than strawberry extracts. This is going to be a new staple in my baking.

While this is far from the real thing, it can definitely enhance that “cream cheese” taste. I’ve used this in buttercream as I’m not allowed to use actual cream cheese. I use some additional salt and a touch of lemon juice with this to achieve a very close “cream cheese frosting” flavor. This can also be used to we have the cream cheese in a whatever dish you are making. I’ve been using this product for several years and will continue to do so.

Love love love this emulsion. Gave a great strawberry taste in my homemade strawberry cake. I recommend any emulsion by LorAnn!

I only use LorAnn's strawberry emulsion as recommended by SGS for their strawberry cake recipe. The 'best by' date is about two years out so there is plenty of shelf life left!