Fishwife Smoked Rainbow Trout in Olive Oil 3.7 oz. Can - 10/Box

Details

Add a rich, flavorful option to your tinned seafood selection with this Fishwife smoked rainbow trout in olive oil! A great way to offer high-quality seafood year-round, this product begins with premium, sustainably farmed rainbow trout that's expertly raised in the Danish countryside. Each fillet is hand cut and slowly smoked in small batches over beech wood, then seasoned with salt and garlic. Finally, it's hand-packed with olive oil in a micro-cannery outside of Copenhagen, Denmark. This rainbow trout features a caramelized exterior and a buttery, flaky, melt-in-your-mouth tender interior.

Rich in protein, vitamin D, and omega-3s, this fish is a nutritious option that you can feel great about adding to your menu! Serve this rainbow trout as in ingredient in lemony pasta dishes or creamy, house-made dips. It also makes a deliciously savory addition to gourmet sandwiches! Keep your menu fresh by adding this rainbow trout to your signature tinned fish plate or "seacuterie" board. Serve this trout alongside a selection seafood favorites like smoked mussels, lox, fresh oysters, shrimp, or house-made fish spreads. Accompaniments like sliced vegetables, potato chips, crackers, pickles, capers, onions, and fresh lemon wedges will complement the rainbow trout and provide a visually appealing spread!

Fishwife is a female-founded and -led food company that is redefining the seafood industry by offering ethically sourced, premium tinned seafood. The name "Fishwife" nods to a historical term from the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but later evolving into a term for outspoken and brassy women. Embracing this legacy with a modern twist, Fishwife aims to bring high-quality, delicious seafood to the forefront of today's culinary landscape, making it an essential addition to any foodservice operation's pantry. Their commitment to sustainability and flavor ensures that their products not only taste great but also support responsible fishing practices and the health of marine environments.