Fabbri Morbifrutta 1 kg Gelato / Sorbet Base

Details

Craft silky, full-bodied gelatos and sweet sorbets with this Fabbri Morbifrutta gelato / sorbet base! This high-performing base contains emulsifiers and thickeners to create fruit sorbet and gelato with optimal structure and consistency to avoid the loss of overrun in your dipping cabinet. Providing maximum versatility in your establishment, this multi-purpose base features a neutral taste that makes it easy to create an endless number of menu flavors. It blends well with both liquid and powder flavorings - try using any of Fabbri's Delipaste or flavoring powder products as desired to bring authentic Italian flavor to your sweet treats!

When making sorbet, this base is intended for using the cold process method prior to freezing. The cold process method of sorbet-making does not require a pasteurizer because the mixture is already microbiologically safe, which helps save on production costs, preparation time, and space. This method is ideal for operators looking to produce large quantities of sorbet quickly and efficiently.

Best of all, this base does not contain any lactose or milk-derivatives, egg yolks, or animal fats as well as no hydrogenated vegetable fats, allowing you to offer vegan sorbet and other frozen desserts to your conscious consumers. To prepare, simply mix with water and sugar, stirring for approximately 3-5 minutes. Slowly add in the Fabbri Delipaste flavoring of choice and mix for an additional 3-5 minutes. Add the prepared mixture into your batch freezer and blend with Fabbrisoff emulsifier, if desired, to improve the consistency of the finished product. Follow your equipment's specific instructions to prepare the batch. Once the finished product is extracted from your batch freezer and placed into your serving pan, blast freeze for 30 minutes before displaying in your serving cabinet. See the batch size guide in the "Resources and Downloads" section for specific ingredient ratios tailored to your machine's size. Each bag makes approximately 20 gallons of prepared product.

With humble beginnings in 1905, Fabbri started out as an Italian liqueurs company. Famous for its Amarena cherries, the company soon expanded to alcoholic and non-alcoholic syrups, gelato, and fruit purees. A dedication to tradition and innovation has allowed the company to continually grow and adapt to changing markets to bring quality products to bartenders, pastry chefs, and food service professionals worldwide.