Fabbri Delipaste 1.5 kg Wild Fruits Flavoring Paste - 8/Case

Details

Create authentic Italian-inspired desserts and frozen treats with the help of this Fabbri Delipaste wild fruits flavoring paste. Made with a blend of raspberries, bilberries, blackberries, strawberries, and sour cherries, this premium flavoring paste features an easy-to-blend, fluid texture and delivers a natural, true-to-fruit wild berry flavor that can be used as a substitute for whole fruits in your recipes. Not only will this help reduce prep time in your kitchen, but it also helps create consistent-tasting recipes batch after batch that may not be achievable when using fresh, seasonal fruits. It is ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos. Use it to offer a unique wild berry flavor or create specialty flavors like vanilla wild berry using other pastes in the Fabbri Delipaste line! Beyond frozen treats, you can also use this product to flavor cakes, cookies, pastries, candies, buttercreams, frostings, and cream fillings. No matter how you choose to use it, this versatile flavoring paste is sure to become a pantry essential in your kitchen.

This flavoring paste takes away the guesswork of achieving intense, original wild berry flavor in your recipes, allowing you to save on time, labor, and ingredient costs in your kitchen. Featuring a highly concentrated flavor and aroma, a little goes a long way when flavoring your foods. To use, mix 70-100 grams of product with each liter of prepared gelato mix. The flavoring paste is packaged in a light weight tin with a resealable lid and does not need to be refrigerated after opening for convenient storage.

With humble beginnings in 1905, Fabbri started out as an Italian liqueurs company. Famous for its Amarena cherries, the company soon expanded to alcoholic and non-alcoholic syrups, gelato, and fruit purees. A dedication to tradition and innovation has allowed the company to continually grow and adapt to changing markets to bring quality products to bartenders, pastry chefs, and food service professionals worldwide