Doyon SRO1E Electric Single Rotating Bakery Convection Oven - 208V, 3 Phase

Doyon Baking Equipment SRO1E Details

A perfect solution for the busiest bakeries and other operations, this Doyon SRO1E rotating rack oven allows you to easily load a rack packed with your finest creations and have them all baked to perfection in no time! Its heavy-duty lifting system accommodates a full-height bun pan oven rack holding up to 1500 lb. of bread, pie, cookies, cakes, or even pizza. The system then effortlessly rotates the rack, combining with a high-production steam system and four adjustable air channels to give you the evenly-cooked product you demand. Simple digital controls allow you to maximize the oven's capabilities by providing 8-stage baking and 99 programmable menus so you can quickly and consistently make your most complex recipes, time after time.

The unit's heavy-duty stainless steel interior and exterior ensure easy cleaning and long-lasting performance, while 5" thick insulation and a helpful energy saving mode to minimize operating costs. Its floor is made flush so that safely loading / unloading a rack is a breeze without worrying about the potentially dangerous ramps found on competitive models. Made with your convenience in mind, this oven boasts built-in rollers and levelers for an easy installation and a field reversible door to accommodate any configuration or operator preference.

Overall Dimensions:
Width: 55"
Depth: 51"
Height: 100 7/8"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.