$32,450.00/Each
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Voltage: 208V
Product Overview
- Features a 10" touchscreen with programmable recipes
- Fully insulated stainless steel interior and exterior
- Proofing temperature range up to 110 degrees Fahrenheit with 95% relative humidity
- Designed for even airflow, humidity distribution, and continuous 24/7 operation
- Modular design with easy locking mechanism for on-site assembly; 208V
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 1545 lb.
- Width
- 74 1/2 Inches
- Depth
- 47 3/8 Inches
- Height
- 101 Inches
- Amps
- 24 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 208 Volts
- Wattage
- 5 Kilowatts
- Assembled
- Assembly Required
- Cabinet Size
- Full Height
- Capacity
- 2 Roll In Racks
- Construction
- Stainless Steel
- Control Type
- Digital
- Door Type
- Solid
- Features
- Controlled Humidity Made in America
- Insulated
- With Insulation
- Interior Configuration
- Roll-In
- Maximum Temperature
- 110 Degrees F
- Number of Doors
- 2 Doors
- Plug Type
- Hardwire
- Power Type
- Electric
- Sections
- 2 Sections
- Type
- Proofing Cabinets
- Water Inlet Size
- 1/4 Inches
Doyon Baking Equipment KDPR21 Details
This Doyon KDPR21 V01 two section roll-in proofer / retarder is designed to handle any size bakery operation with ease. This unit has a dual purpose, allowing it to proof and retard within one unit. It features a 10" touchscreen with programmable recipes that allows it to retard overnight and schedule a proofing time. This unit has a durable fully insulated stainless steel interior and exterior, which is easy to clean and maintain. It delivers even airflow, humidity distribution, and continuous 24/7 operation. Plus, it features an automatic water fill system so you don't have to hassle with labor intensive water pans.
This unit is designed for maximum versatility and efficiency. It has a proofing temperature range up to 110 degrees Fahrenheit with relative humidity up to 95%. The two proofing cavities allow for two racks (sold separately) of products to be easily rolled in, eliminating the hassle of individually loading and unloading pans. This unit also has a modular design and easy locking mechanism for on-site assembly. It requires a 208V electrical connection.
Overall Dimensions:
Width: 74 1/2"
Depth: 47 3/8"
Height: 101"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Can this item fit through a standard height 80" doorway ?
Made in America
This item was made in the United States of America.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
1/4" Water Connection
This unit comes with a 1/4" water connection for water supply.
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Doyon Baking Equipment KDPR21
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.