Doyon KDPR11 V01 One Section Roll-In Proofer / Retarder - 208V

Doyon Baking Equipment KDPR11 Details

This Doyon KDPR11 V01 one section roll-in proofer / retarder is designed to handle any size bakery operation with ease. This unit has a dual purpose, allowing it to proof and retard within one unit. It features a 10" touchscreen with programmable recipes that allows it to retard overnight and schedule a proofing time. This unit has a durable fully insulated stainless steel interior and exterior, which is easy to clean and maintain. It delivers even airflow, humidity distribution, and continuous 24/7 operation. Plus, it features an automatic water fill system so you don't have to hassle with labor intensive water pans.

This unit is designed for maximum versatility and efficiency. It has a proofing temperature range up to 110 degrees Fahrenheit with relative humidity up to 95%. The one proofing cavity allows for one rack (sold separately) of products to be easily rolled in, eliminating the hassle of individually loading and unloading pans. This unit also has a modular design and easy locking mechanism for on-site assembly. It requires a 208V electrical connection.

Overall Dimensions:
Width: 42"
Depth: 47 3/8"
Height: 101"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.