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Other Available Voltages:

  • Steam injection for use with baked goods, meats and vegetables
  • Patented Jet Air System for optimal baking performance and energy use
  • 43 kW
  • 208V
  • Liquid propane
Shipping:

Usually Ships in 2-3 Weeks

Doyon Baking Equipment JA28 208/3 Specs
Width 72 Inches
Depth 49 1/4 Inches
Height 73 Inches
Interior Width 25 1/2 Inches
Interior Depth 30 1/2 Inches
Interior Height 28 Inches
Amps 119 Amps
Hertz 60 Hertz
Phase 3
Voltage 208
Wattage 43 Kilowatts
Door Type Glass
Made in America Yes
Maximum Temperature 500 Degrees F
Number of Decks Double
Oven Interior Style Deep Depth
Power Type Electric

Doyon Baking Equipment JA28 208/3 Details

Maximize your business' all-around baking production from beginning to end with the Doyon JA28 electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The four large oven cavities will hold a total of 28 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process!

- 2-speed, multi-stage fan delay; 3/4 hp fan motor

- Full view heat reflective thermal glass doors

- E-Bake programmable controls; up to 500 degrees Fahrenheit

- Quick 15 minute preheat time

- 3 1/4" shelf spacing

- Four oven cavities hold a total of 28 full-size (18" x 26") sheet pans

- Stainless steel interior and exterior

- Swivel casters (2 locking)

- 1/4" water inlet for steam injection

- 43 kW

Overall Dimensions:
Left to Right: 72"
Front to Back: 49 1/4"
Height: 73"

Interior Dimensions:
Left to Right: 25 1/2"
Front to Back: 30 1/2"
Height: 28"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired; it does not plug into a standard wall outlet.

Resources and Downloads for
Doyon Baking Equipment JA28 208/3

Specsheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.

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