Doyon JA14 Jet Air Double Deck Electric Bakery Convection Oven - 208V, 3 Phase, 21.5 kW
Other Available Voltages:
- Holds a total of 16 full-size sheet pans
- Patented Jet Air System
- Unique shot and pulse steam injection
- 208V, 3 Phase
- Easy-access digital controls
- Ensures uniform baking for pizzas or a wide variety of baked goods
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
Doyon Baking Equipment
|Doyon Baking Equipment JA14 208/3 Specs|
|Width||38 1/2 Inches|
|Depth||49 1/4 Inches|
|Interior Width||25 1/2 Inches|
|Interior Depth||30 1/2 Inches|
|Interior Height||28 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Decks||Double|
|Oven Interior Style||Deep Depth|
Doyon Baking Equipment JA14 208/3 Details
Maximize your business' all-around baking production from beginning to end with the Doyon JA14 electric double deck convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables.
The two large oven cavities will hold a total of 14 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! For added mobility, four swivel casters are included, making for easy movement from one destination to the next.
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- E-Bake programmable controls
- Quick 15 minute preheat time
- 3 1/4" shelf spacing
- Two oven cavities hold a total of 14 full-size (18" x 26") sheet pans
- Stainless steel interior and exterior
- 1/4" water inlet for steam injection
- Digital reminder timer
Left to Right: 38 1/2"
Front to Back: 49 1/4"
Left to Right: 25 1/2"
Front to Back: 30 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
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Doyon Baking Equipment JA14 208/3
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Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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