Other Available Thicknesses (Bread Slices):
- Slices up to 100 loaves per hour at 5/8" thickness
- 17 5/16" maximum loaf length
- Motor stops automatically when finished
|Doyon Baking Equipment CPF416 Specs|
|Width||29 1/2 Inches|
|Depth||31 1/8 Inches|
|Height||50 3/8 Inches|
|Maximum Loaf Length||17 5/16 Inches|
|Maximum Loaf Width||12 3/16 Inches|
|Maximum Loaf Height||6 5/16 Inches|
|Installation Type||Floor Model|
|Output||100 Loaves Per Hour|
|Plug Type||NEMA 5-15P|
|Slice Size||5/8 Inches|
Doyon Baking Equipment CPF416 Details
Representing one of the most effective bread slicers on the market today, the Doyon CPF416 floor bread slicer is great for slicing all of your signature fresh-baked breads. A powerful 2/3 hp motor allows this unit to slice up to 100 loaves per hour at a 5/8" thickness. High volume slicers such as this one significantly decrease the amount of time that would be spent slicing by hand, and owners can also ensure consistent slices throughout the day, regardless of which staff members are responsible for slicing. This also creates a more consistent final product that's guaranteed to create an attractive display within your bakery case.
To operate, simply push and release the handle while your loaf sits on the unit and the slicer blades will automatically start passing each loaf completely through the blades. For added safety, a mechanically-assisted infeed helps gently push the bread through and the motor stops automatically after the loaf has been sliced. These features reduce the potential for injury, as your employees won't have to force the loaf through the machine. When the user is done slicing, a bagging device is included for effortless wrapping and packaging of the fresh bread. For additional convenience, an integrated crumb drawer slides neatly into the unit to catch excess materials during slicing and a total of four casters are provided, including two with brakes, to make for easy cleaning around and behind the unit.
The Doyon CPF416 floor bread slicer is perfect for high volume bakeries and cafes looking to quickly and easily prepare any number of specialty bread loaves. The unit requires a 120V electrical connection.
Width: 29 1/2"
Depth: 31 1/8"
Height: 50 3/8"
Maximum Loaf Dimensions:
Width: 17 5/16"
Depth: 12 3/16"
Height: 6 5/16"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This unit comes with a NEMA 5-15P plug.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
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Doyon Baking Equipment CPF416
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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