Delfield AS000-AQS-003Y Stainless Steel Single Overshelf - 48" x 16"
$1,293.00/Each
Delfield AS000DAQS-003S Stainless Steel Double Overshelf - 48" x 16"
$2,223.00/Each
Delfield 4448NP-12 Specs
Quantity
1/Each
Shipping Weight
305 lb.
Width
48 Inches
Depth
31 1/2 Inches
Height
42 1/8 Inches
Nominal Width
48 Inches
Cutting Board Depth
10 Inches
Work Surface Height
36 Inches
Amps
7.2 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
115 Volts
1/6 Size Pan Capacity
12 Pans
Access Type
Doors
Capacity
16 cu. ft.
Casters
With Casters
Color
Silver
Compressor Location
Rear Mounted
Compressor Style
Front Breathing
Construction
Stainless Steel and Aluminum
Door Style
Swing
Door Type
Solid
Features
Made in AmericaNSF CertifiedUL Certified
Hinge Location
LeftRight
Horsepower
1/5 hp
Number of Doors
2 Doors
Number of Shelves
2 Shelves
Plug Type
NEMA 5-15P
Refrigerant Type
R-290
Temperature Range
33 - 40 Degrees F
Top Type
Standard Top
Delfield 4448NP-12 Details
Thanks to its innovative front-breathing design, the Delfield 4448NP-12 sandwich / salad prep refrigerator can be pushed flush against a wall, or built into a cabinet or counter, to help conserve valuable space in your busy kitchen, deli, or pizzeria. Additionally, an 8" wide polyethylene cutting board provides ample space to prepare delicious sandwiches, salads, and subs piled high with fresh meats, colorful toppings, and savory sauces. Two epoxy-coated wire shelves help you organize back-up and bulk ingredients in the prep refrigerator's lower cabinet. In addition, it features a top capacity of up to 12 pans, so you'll always have the toppings you need close at hand. Plus, its air screen makes sure your product will stay cold, but not dry out.
Featuring stainless steel exterior sides, top, and front, this unit is designed for maximum durability. Plus, its ABS interior sides are corrosion-resistant and they won't dent, ensuring long-lasting use in your establishment. A set of 5" casters is included for easy mobility, making it easy to clean the floor underneath the unit. This sandwich / salad prep refrigerator is powered by a 1/5 hp compressor that uses an environmentally friendly R-290 refrigerant and maintains temperatures between 33 and 40 degrees Fahrenheit. It requires a 115V electrical connection.
Overall Dimensions: Width: 48" Depth: 31 1/2" Work Surface Height: 36" Height: 42 1/8" Capacity: 16 cu. ft.
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Attention CA Residents:
Certified by NSF
This item is certified by NSF to applicable standards.
Made in America
This item was made in the United States of America.
5-15P
This unit comes with a NEMA 5-15P plug.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
How do I know if this unit will fit under or match the height of my ADA-height counter?
Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:
Counter Height: Work surface is more than 34" high; standard-height unit.
ADA Height: Work surface height is 34" or less; complies with ADA regulations.
Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.
If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.
I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?
R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
We love this flip tap. We have them in our kitchen and the waitress station to make their own salads and condiments. It’s a wonderful piece. It has a nice cutting board for you seen it to cut sandwiches or get the buns prepared for your burgers. It’s wonderful. We’ve got many of these for our restaurants.restaurants.