David's Cookies Gluten-Free Individually Wrapped Chocolate Chip Brownie 3.5 oz. - 48/Case

Details

Provide a gluten-free treat for your customers with a freshly baked, gourmet brownie with these David's Cookies gluten-free chocolate chip brownie bars. These brownie bars are made with fresh, completely gluten-free ingredients and a time-tested recipe so your guests will think it is made from scratch! Real chocolate, sugar, various gluten-free flours, and eggs are combined to create the base of the bars for a pure, homemade taste with a dense, fudgey texture. Sweet chocolate morsels are added to a rich chocolate batter to create double chocolate chip brownies that can be served as a gluten-free dessert at catered events, school bake sales, or near cash registers at your diner or cafe to capture impulse sales. You can even unwrap these and serve alongside a scoop of vanilla ice cream for a delectable dessert in your restaurant.

Designed to deliver high-quality taste with the ultimate convenience, these brownies are pre-cut into bars, individually wrapped, and ready to thaw and serve. The frozen bars can be thawed immediately or stored frozen for up to a year. Each tray comes with a total of 48 portions per case. Your gluten-free customers are sure to love the decadent chocolate taste of this american classic that will taste just like a regular brownie! Plus, they are individually wrapped to ensure zero cross-contamination and to maintain its freshness.

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.