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Offer a sweet snack that customers with dietary restrictions can enjoy with this David's Cookies gluten-free snickerdoodle cookie. This cookie is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh, high-quality ingredients, including brown rice flour, gluten-free oat flour, tapioca starch, and potato starch, are combined to create the base of this gluten-free cookie dough for a pure, homemade taste. Sweet and spicy cinnamon sugar coat the classic, buttery dough to create snickerdoodles that can be served as a dessert at church functions or school bake sales. Gluten-free, nut-free, and dairy-free, the cookies are also great for merchandising near your cafe's register to capture impulse buys and please both your health-conscious consumers and patrons with dietary restrictions.
Thanks to its effortless thaw-and-serve preparation, this snickerdoodle cookie saves time in the back of the house while still allowing you to offer the homemade flavor your guests know and love. This cookie ships fully baked - all that's left for you to do is thaw at room temperature and serve! Best of all, these individually-wrapped cookies help you maintain a sanitary environment and ensure that your guests receive uncontaminated food.
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.