I always get this knife after ordering a omelette from the neighborhood Coney Island it is enough to cut through eggs and vegetables I have cut sausage and bacon with this knife before
Customers Also Viewed
- Made of durable, crack-resistant polypropylene
- Attractive, crisp white color looks presentable in any eatery
- Helps cut utility costs by eliminating the need to wash and dry reusable flatware
- Reinforced neck adds stability and strength for heartier foods
- Perfect for catered events and outdoor parties
Other Products from this Line
Dart K6BW Specs | |
---|---|
Quantity | 1000/Case |
Length | 6 1/2 Inches |
Color | White |
Features | Unwrapped |
Individually Wrapped | No |
Made in America | Yes |
Material | Plastic Polypropylene |
Type | Knives |
Weight | Medium |
Dart K6BW Details
For simple convenience, add this Dart K6BW medium weight white plastic knife to your take-out restaurants, cookouts, and catered events. Conveniently disposable, you won't have to waste any extra time washing large quantities of dishes. Its attractive, crisp white coloring is complementary to virtually any dining environment and can be dressed up or down according to the atmosphere of your event! Easily add this into to-go bags for extended customer convenience that your guests will be sure to appreciate.
Despite being created to throw away after use, this plastic knife features a medium weight design that is suitable for a variety of foods. The sturdy polypropylene construction prevents it from bending, breaking, or snapping, even when it is being used with heavy foods such as chicken or grilled vegetables. Plus, its reinforced neck gives additional strength and stability, and the smooth, rounded edges and handle provide a comfortable dining experience for your customers!
Overall Dimensions:
Length: 6 1/2"
Made in America
This item was made in the United States of America.
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Dart K6BW
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People Talk About:
cut cutting knife little vegetables always bacon before blade coneyCustomer Reviews
Medium weight design has a little give to it but is not too flimsy. Seraded blade is good for cutting through rolls or cooked vegetables. Might need something a little more sturdy for cutting meats or other tough foods.
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