Crown Verity MCB-60 Liquid Propane Portable Outdoor BBQ Grill / Charbroiler

Getting your brand new charbroiler cleaned, seasoned, and ready to use is easy! A properly seasoned charbroiler will produce better tasting food. Plus, it will last longer, resist rusting better, and be easier to clean. Follow these easy steps to season your charbroiler. After you’ve uncrated your charbroiler and hooked it up, it’s a good idea to wash the exterior with a mild detergent. Next, light all the burners and leave them at the maximum setting for 30 minutes. This will burn off any oils, dust, or protective coatings from the shipping and manufacturing processes. After the grates have cooled completely, you’ll want to season them to prevent sticking. First, coat the grates with a high-heat cooking spray or oil like Canola oil. It’s a good idea to wipe them with a paper towel or cloth to make sure you have them covered evenly. Next, turn all your burners on high and leave them on for 30 minutes or until your charbroiler stops smoking. Turn off the burners and let the unit cool off. Now your charbroiler is seasoned and ready to use!

Why do professional chefs and caterers choose Crown Verity? Because of the power and balance! Individually controlled burners let you precisely control where the heat is applied. Because of the materials and protection. Solid stainless steel from the body down to the grates, with an industry-leading lifetime warranty. And, because its elegant and smart. The easy drain water tray maximizes moisture circulation, and minimizes flare ups. Since 1991, Crown Verity has been crafting the exceptional grills and accessories that bring all their performance, precision, and durability of a commercial kitchen outdoors. So why choose Crown Verity? Because you demand the best. Crown Verity: Brilliant for life.

We give you the power of a commercial kitchen, outdoors! Our grills are built to consistently produce and maintain high heat and high volume, fast. Swivel casters, 14-inch 7-spoke wheels, strong crash bar, and handles allow for easy transport to any catering location, and can be propane or natural gas. Individual control burners, each maintaining 15,000 BTU's, allow chefs full control, distributing the heat evenly across the grilling surface. The deep water tray allows moisture to lift into the food, enhancing the flavors. Fallen grease is captured and extinguished, minimizing flare ups. The large roll dome operates like a convection oven to maintain the heat. Our unique pin and slide system allows you to remove the lid for transport, or to add a griddle plate. The entire grill, down to the bolts and washers, is 304 #4 finish stainless steel. Our industry-leading warranty includes lifetime on the body, and cooking grates within 10 years on the burners. You never have to worry about rust, even after a good power washing. The 30-, 36-, 48-, 60-, and incredible 72-inch grills come tested and fully assembled by Crown Verity trained technicians, and ready to perform any size event. Add to your grilling experience by pairing a Crown Verity grill to your specific application. Our Mobile Griddle series gives you greater versatility. Our tough Pro series is designed for rentals and caterers. Our portable grills were created for mobility and ease of storage. For country clubs, we established our Club series, a special package including our most popular options. Our Hotel series provides built-in convenience for community grilling or backyard showcases. Designed for professionals and crafted to deliver maximum performance, Crown Verity: Brilliant for life.

I'm Jason Parsons - I'm the Executive Chef here at Peller Estates Winery and Restaurant. Cooking is just so inspirational and so moving and it's just an amazing thing. Look at where I am, right? I mean, this is inspiring. Crown Verity grills and I go back a long way. It's just an amazing barbecue- an amazing grill, you know? It's that industry quality stainless steel. It's durable, it's reliable. I just love cooking on it because i find that when you go to the grill and you turn it on, you know what to expect. It just gives you the perfect cooking temperatures that you need. Crown Verity is one of those professional lines. I mean, you could have one of these and it's a life investment. It is something that, you know, you can really just clean the grills down, look after it, and two years down the road it's going to be the same as the day you bought it. Chefs, they love to entertain. They're not going to have 3 or 4 people over. They're bringing 10, 12, 15 people. This thing can handle that. And it's also got the right power to be able to get heat to every single part of that grill. Not just the little hot spots. So this is truly a professional's dream from the back yard.

"With events, you certainly have lots of challenges and locations and with the Crown Verity, they give you the versatility that you can adapt to any location. It's easily moved and set up. As far as cleaning and making it look sharp for the event, you know, it's fantastic. They have a movable pan that takes the drip. You can break the barbecue down, you know, so it's really not too heavy to move. In certain applications, if you have to get it in and out of a van, it comes apart nicely. It's easy to clean. It's hot everywhere. It's not just sort of spotty, but it also, on the same token, you have the ability to turn down part of it and have it hot on one side and not so hot on the other. It really looks professional. It's got that stainless steel, polished look that people are really looking for. When they see a caterer come in, they don't want to see these toys that you would have at home. They want to see, 'hey this guy is serious about what he does and he has a piece of equipment here that is going to bring on a great event.'"

It's not a grill. It's a stage. Crown Verity.

Welcome to the Crown Verity repair show, my name is Al Frenette. I’m in tech support and we’re going to walk you guys through some repair sequences on Crown Verity’s barbeques and there are a few things we want to do before we get into the repair jobs themselves. These are some measures you want to take before you get into; burner replacement, lighter tube replacement, anything to do with wheels or casters, conversion anything like that. Okay, there are a few things we want to do, just to be safe and make things easier for ourselves when we’re doing these jobs. Okay, first things first, we want to make sure the grill is cool and we’re not working on a hot grill. We’re going to make sure the propane tank cylinder valve is in the off position. Remove the regulator, set it and the hose aside, lift the retainer, lift the propane tank remove and set it aside. If you’re connected to natural gas, or a fixed propane system, shut the fuel supply off with the valve and disconnect the hose. The next thing we want to do is remove the grease tray. If there’s a lot of water in there, get yourself a bucket. Remove the cap, drain out the excess water, and the grease pan comes out by lifting it, pulling, sliding it out, and we’ll set that aside as well. Fuels disconnected, grease pans removed, there are a few other parts we’re going to set aside here. We’ll lift our warming rack out and set it aside. Cooking grates, they just lift out as well. Yours are probably dirty than mine. The heat shield also needs to come out, the heat shield is the piece of metal here sitting in front guarding the valves, set that aside.

The lighting instructions: the first thing we do is we make sure all our burners and our pilot light are off. We open up the roll dome, and then we put the propane tank on. All Crown Verity grills are capable of taking a standard twenty pound cylinder—either one or two cylinders. Our larger BBQs require two. It’s very simple to attach the tank to the tank bracket. Slide the tank down. We lift up the tank bracket, slide it down over the tank collar, and we tighten the wing nut; and your tank is secure. We take the hose and the regulator; attach it here. We’re ready to go. We open up the propane tank valve. Now that we have the propane tank fastened, and we have our propane valve turned on, again, we check to make sure that everything is off. If everything is off, we take our utility lighter and put it into the port, and we turn our pilot light on. The pilot light’s on; we turn our individual burners on. We’re ready to cook.

All Crown Verity gas grills begin as the base unit. All accessories are optional including the Roll Dome. All MCB models hold 20lbs propane tanks. Tanks mount on the back of the unit. 30” and 36” models hold one 20lbs cylinder. 48” 60” and 72” models hold 2 20lbs cylinders. The front shelf is 9 and 1/2” wide and can be used as a plate slide. End shelves add additional workspace and can go on one or both ends of the unit. The Roll Domes are our most popular option. Roll Domes increase the cooking performance of the unit and allow the unit to be used as an oven. One or two Roll Domes can be used on larger 60” and 72” units. The Pro Griddle Plates allow the unit to perform as a griddle as removable front grease troughs and can fit on one or both sides of larger units. One or two roll domes can be used on larger 60” and 72” models. A rotisserie can be used over the whole unit or half of the unit. A Roll Dome is required when a rotisserie is used. When using a rotisserie for larger food products, we recommend the 60” Roll Dome. The Adjustable Bun Rack fits inside of the Roll Dome and can be used for warming or cooking. Steam pan adaptors allow the unit to be used as a hot food table. Each Steam Pan Adaptors will hold one set of pan, including a water pan, insert pan, and cover. Pans are not included with the steam pan adapters. The side burner is 15,000 BTU and is available on MCB models and built in models. The heavy duty outdoor vinyl cover protects your unit from insects, birds, rain, and other outdoor debris. Gas regulators store conveniently under the unit to prevent them from dragging on the ground during transport. Tanks are easily removed by lifting the tank latch and should always be removed during transport.