Crown Verity MCB-48 Natural Gas Portable Outdoor BBQ Grill / Charbroiler

Why do professional chefs and caterers choose Crown Verity? Because of the power and balance! Individually controlled burners let you precisely control where the heat is applied. Because of the materials and protection. Solid stainless steel from the body down to the grates, with an industry-leading lifetime warranty. And, because its elegant and smart. The easy drain water tray maximizes moisture circulation, and minimizes flare ups. Since 1991, Crown Verity has been crafting the exceptional grills and accessories that bring all their performance, precision, and durability of a commercial kitchen outdoors. So why choose Crown Verity? Because you demand the best. Crown Verity: Brilliant for life.

We give you the power of a commercial kitchen, outdoors! Our grills are built to consistently produce and maintain high heat and high volume, fast. Swivel casters, 14-inch 7-spoke wheels, strong crash bar, and handles allow for easy transport to any catering location, and can be propane or natural gas. Individual control burners, each maintaining 15,000 BTU's, allow chefs full control, distributing the heat evenly across the grilling surface. The deep water tray allows moisture to lift into the food, enhancing the flavors. Fallen grease is captured and extinguished, minimizing flare ups. The large roll dome operates like a convection oven to maintain the heat. Our unique pin and slide system allows you to remove the lid for transport, or to add a griddle plate. The entire grill, down to the bolts and washers, is 304 #4 finish stainless steel. Our industry-leading warranty includes lifetime on the body, and cooking grates within 10 years on the burners. You never have to worry about rust, even after a good power washing. The 30-, 36-, 48-, 60-, and incredible 72-inch grills come tested and fully assembled by Crown Verity trained technicians, and ready to perform any size event. Add to your grilling experience by pairing a Crown Verity grill to your specific application. Our Mobile Griddle series gives you greater versatility. Our tough Pro series is designed for rentals and caterers. Our portable grills were created for mobility and ease of storage. For country clubs, we established our Club series, a special package including our most popular options. Our Hotel series provides built-in convenience for community grilling or backyard showcases. Designed for professionals and crafted to deliver maximum performance, Crown Verity: Brilliant for life.

I'm Jason Parsons - I'm the Executive Chef here at Peller Estates Winery and Restaurant. Cooking is just so inspirational and so moving and it's just an amazing thing. Look at where I am, right? I mean, this is inspiring. Crown Verity grills and I go back a long way. It's just an amazing barbecue- an amazing grill, you know? It's that industry quality stainless steel. It's durable, it's reliable. I just love cooking on it because i find that when you go to the grill and you turn it on, you know what to expect. It just gives you the perfect cooking temperatures that you need. Crown Verity is one of those professional lines. I mean, you could have one of these and it's a life investment. It is something that, you know, you can really just clean the grills down, look after it, and two years down the road it's going to be the same as the day you bought it. Chefs, they love to entertain. They're not going to have 3 or 4 people over. They're bringing 10, 12, 15 people. This thing can handle that. And it's also got the right power to be able to get heat to every single part of that grill. Not just the little hot spots. So this is truly a professional's dream from the back yard.

"With events, you certainly have lots of challenges and locations and with the Crown Verity, they give you the versatility that you can adapt to any location. It's easily moved and set up. As far as cleaning and making it look sharp for the event, you know, it's fantastic. They have a movable pan that takes the drip. You can break the barbecue down, you know, so it's really not too heavy to move. In certain applications, if you have to get it in and out of a van, it comes apart nicely. It's easy to clean. It's hot everywhere. It's not just sort of spotty, but it also, on the same token, you have the ability to turn down part of it and have it hot on one side and not so hot on the other. It really looks professional. It's got that stainless steel, polished look that people are really looking for. When they see a caterer come in, they don't want to see these toys that you would have at home. They want to see, 'hey this guy is serious about what he does and he has a piece of equipment here that is going to bring on a great event.'"

It's not a grill. It's a stage. Crown Verity.

Hi, I’m Bill Verity, president of Crown Verity, and we make the best outdoor cooking equipment available today. Chefs need the right equipment for outdoor cooking, and we have that right equipment. It’s designed for outdoor use. It’s designed for portability. Our products are engineered to exacting standards – 100% stainless steel construction.

Customer Testimonial

Quality all the way. I’m Steve Adams from Team Cedar Grilling, and we’re three-time Canadian barbecue champions. You get what you pay for. In my opinion, if you buy a Crown Verity barbecue, you’re going to have it for a lifetime.

Our Crown Verity barbecues are built out of 304 stainless steel – the highest quality stainless steel available for barbecues. They’re built to last for years, and years, and years, with minimum maintenance – and these are the things chefs want. We want to see chefs make money by using our equipment.

Customer Testimonials

You know it’s made me a lot of money. Hi, I’m Chris Devlin from Devlin’s Country Bistro & Catering in Mt. Pleasant. The amount of functions that I've done – everything from barbecuing pizza to duck breast; it really is phenomenal, and I think that it has to be part of your artillery.

The initial investment is nothing compared to the dollars and cents you’re going to make off of that grill. Brian Witteveen from Strodes BBQ & Deli, also known as Big Sid on the barbecue circuit. Our catering division is incredible – 365 days a year if we have to. Even in cold weather, the heat is so consistent and the product comes off just incredible.

Our customers like to tell us our grills cook very, very hot, which is a great feature. We can always turn them down, but if you don’t have the heat to begin with, you can never get hot.

Customer Testimonial

You can turn on any burner, and you’re up to seven, eight-hundred degrees within seconds. That’s what I need. If I spent a year preparing to compete in a competition, I need something that’s going to perform and not let me down. Instant heat and something of quality.

Homeowners are actually asking for our brand name. They like commercial – they want a barbecue in their backyard that’s going to give them the same great features and qualities that commercial chefs use all the time.

Customer Testimonial

My personal barbecue is a Crown Verity. I love it; I use it every day, even during the winter. My name is Riny Kooymans, and I’ve been in the restaurant business for about 25 years now. I really love to show it off; it’s almost like a BMW. I’ve had it for 10 years now, and it looks like brand new.

And another big thing we hear all the time: They’re so easy to clean. Everything is stainless steel, so they can take a power washer to it and not hurt a thing.

Customer Testimonial

We use a high-pressure soap rinse and then a nice hot water rinse after. Cleanup time is a matter of 10 to 15 minutes on a grill like that, and if you invest in that 10 to 15 minutes every time you come home, it’s incredible how long this grill will last you.

We open the lid; and we just put a little plastic bag over the regulator; and we power wash absolutely everything. There’s no other barbecue on the market that you can do that to.

Whenever I do call on the company, it’s a very professional company. It’s almost like a family-operated company. Their arms are open for any kind of suggestions you have to talk about.

It’s a terrific product; we know it’s going to give you years, and years, and years of trouble-free operation.

Customer Testimonial

My barbecue from 2004 is still going strong. It’s 2011, and it looks just like the day I got it.

It works fabulously: easy to transport; the recovery on it is wonderful; and the cleaning is fabulous; we really could not get by without it. In fact, I like it so much, I have one at home.

You may end up buying three barbecues of someone else’s brand versus one of the Crown Verity. You’ll be passing this down for generations.

What we’re talking about is a well-built piece of equipment that is built to last, is built to give you the quality, and does the job every time.

Welcome to the Crown Verity repair show, my name is Al Frenette. I’m in tech support and we’re going to walk you guys through some repair sequences on Crown Verity’s barbeques and there are a few things we want to do before we get into the repair jobs themselves. These are some measures you want to take before you get into; burner replacement, lighter tube replacement, anything to do with wheels or casters, conversion anything like that. Okay, there are a few things we want to do, just to be safe and make things easier for ourselves when we’re doing these jobs. Okay, first things first, we want to make sure the grill is cool and we’re not working on a hot grill. We’re going to make sure the propane tank cylinder valve is in the off position. Remove the regulator, set it and the hose aside, lift the retainer, lift the propane tank remove and set it aside. If you’re connected to natural gas, or a fixed propane system, shut the fuel supply off with the valve and disconnect the hose. The next thing we want to do is remove the grease tray. If there’s a lot of water in there, get yourself a bucket. Remove the cap, drain out the excess water, and the grease pan comes out by lifting it, pulling, sliding it out, and we’ll set that aside as well. Fuels disconnected, grease pans removed, there are a few other parts we’re going to set aside here. We’ll lift our warming rack out and set it aside. Cooking grates, they just lift out as well. Yours are probably dirty than mine. The heat shield also needs to come out, the heat shield is the piece of metal here sitting in front guarding the valves, set that aside.