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- Flavor:
- Butter
The best price by far is through WebstaurantStore.com. This shortening is a key ingredient in our cookies to give them the soft butter taste.
Use this Crisco 48 oz. butter flavor all vegetable shortening as a substitute for butter or margarine for cooking and baking. This shortening has the same butter flavor but with 50% less saturated fat. Crisco can be used to grease pans to prevent sticking or used as an ingredient to add fat to your favorite cookie recipes.
With zero trans fat per serving, your calorie conscious customers will appreciate your baked goods and menu offerings made using Crisco. Thanks to the butter flavor, this shortening is the best alternative to real butter or margarine. Use it in a variety of dishes and keep it stocked in your kitchen for everyday use.
Crisco first hit the shelves over 100 years ago, but the same all-vegetable shortening is still made today. Great for baking or frying, Crisco's vegetable shortening became a staple item in most kitchens. New flavors like butter were introduced to the line of products to further accommodate customers and their taste buds. Use Crisco's time-tested products in your kitchen for the ultimate customer satisfaction!
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
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6 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this shortening for its versatility in baking and frosting, noting its ability to enhance flavor and texture in dairy-free options. It's favored for its cost-effectiveness when purchased in bulk and its role in achieving bakery-quality goods. Some mention it as a reliable butter substitute, highlighting its widespread use in kitchens for various baked goods.
This AI-generated summary was created from real customer reviews
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The best price by far is through WebstaurantStore.com. This shortening is a key ingredient in our cookies to give them the soft butter taste.
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Use this product for frostings. We are a dairy-free cake shop so a combination of margarine (1/3) to Crisco (2/3) in the recipe works great! The white Crisco helps with a white color frosting! Bulk price was better than my local places.
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These cans are the smaller sized version, like what you can find in your average grocery store. The quality of the product was fine. But if you're looking for a larger quantity (at a discount), you can find that with other wholesale vendors at a better price.
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Must have for bakery-quality baked goods! I typically sub for 50% butter to extend shelf-life and, but have used 100% with great results. Doesn't taste artificial...great buy!
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Butter, is butter. But if you don't have it or you can't get any; then your in luck. Dig into your tub of Crisco and proceed as normal.
Crisco shortening is widely used in our kitchen. We do a lot of baking from scratch, and this is our shortening of choice. I personally use it for cookies, about twice a week. Yes, I do brag about my cookies!
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Great way to get a reliable source of butter crisco considering most stores keep selling out! really well packed too and gives a great butter flavor to my cookies at our bakery.