$6.59/Each
Ships free with PlusProduct Overview
- HACCP danger zone is highlighted red and the freezing point is highlighted in blue
- Easy-to-read 1" dial with magnifying lens
- Compact, stainless steel design with 5" stem
- Temperature range of -20 to 100 degrees Celsius and accuracy of +/- 1 degree Celsius
- Includes an antimicrobial, protective cover with a calibration wrench and pocket clip
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- Quantity
- 1/Each
- Shipping Weight
- 0.4 lb.
- Stem Length
- 5 Inches
- Accuracy
- +/- 1 Degrees
- Display Size
- 1 Inch
- Display Type
- Analog
- Features
- NSF Listed Protective Sleeve Recalibratable
- Maximum Temperature
- 100 Degrees C
- Minimum Temperature
- -20 Degrees C
- Style
- Handheld
- Temperature Reading
- Celsius
- Type
- Pocket Thermometers Probe Thermometers Thermometers
Cooper-Atkins 1246-02C-1 Details
Easily monitor the temperature of food from receiving to serving with the help of this Cooper-Atkins 1246-02C-1 5" pocket probe dial thermometer. This thermometer is compact and includes a convenient cover that protects the 5" stem with an antimicrobial coating for easy, sanitary carrying. The clip on the cover even makes it easy to attach to a pocket, so that the thermometer is always on hand when you need it.
This particular thermometer has a temperature range of -20 to 100 degrees Celsius and is accurate to +/- 1 degree Celsius. The HACCP danger zone is even highlighted in red on the dial, showing unsafe food temperatures so that proper action can be taken immediately. The freezing point is also highlighted, though in blue. For overall ease of use, the thermometer's dial is 1" in diameter and features a magnifying lens. Plus, to ensure consistent accuracy, use the small adjuster on the protective cover to recalibrate the thermometer. Perfect for restaurants, bars, bakeries, and coffee shops, this thermometer makes it easy to ensure food safety in your operation.
Overall Dimensions:
Stem Length: 5"
Dial Diameter: 1"
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Cooper-Atkins 1246-02C-1
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