Size: 11 qt.
Product Overview
- Features a dependable 13 gauge standard weight aluminum construction
- Seamless satin finish and rolled top edge ensure longer service life
- Wide handles allow for easy transport; each handle is secured by 4 rivets
- Full-ring welded base offers extra stability and encourages optimal sanitation
- 4.5 mm holes are perfect for straining vegetables
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 3 lb.
- Height
- 5 3/4 Inches
- Hole Diameter
- 4 1/2 mm
- Top Diameter
- 15 Inches
- Capacity
- 11 qt.
- Color
- Silver
- Features
- Hand Wash Only
- Gauge
- 13 Gauge
- Handle
- With Handle
- Material
- Aluminum
- Shape
- Round
- Style
- With Base
- Type
- Colanders
- Weight
- Standard
Carlisle 60279 Details
Easily drain, strain, and wash bulk produce with the help of this Carlisle 60279 Signature Select Dura-Ware 11 qt. aluminum colander with base and handles. Featuring a dependable 13 gauge standard weight aluminum construction, this item is built to withstand the wear and tear of everyday use in high-volume consumer traffic environments. While its full-ring welded base provides added stability when set on countertops, tables, or sinks, its 4.5 mm holes are perfect for rinsing or straining larger fruits and vegetables. The wide temperature range of -40 to 600 degrees Fahrenheit also provides extra versatility, as you can use it to strain frozen and chilled foods, or use it in hot applications like pouring out pasta from a boiling pot.
Boasting a smooth satin finish and a rolled top edge for enhanced strength and reliability, this item is bound to supply years of service. Its riveted handles also guarantee a secure grip and are attached with 4 rivets each to ensure long-lasting use. Plus, this colander offers wide handles that allow for easy handling in your hotel, cafe, or busy commercial kitchen.
Overall Dimensions:
Top Diameter: 15"
Height: 5 3/4"
Hole Diameter: 4.5 mm
Capacity: 11 qt.
Customer questions about this product
How can I properly care for this aluminum item?
What's the difference between a riveted and a welded handle?
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Carlisle 60279
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