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Rated 5 out of 5 stars
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- Style:
- Rounded Tip
Style: Rounded Tip
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Product Overview
- Features a 4 3/4" serrated stainless steel blade
- Riveted Bakelite handle is extremely durable and fits easily in hand
- Full tang blade is great for high-volume restaurants and cafes
- Comfortable, contoured grip ensures safety and prevents mistakes
- Rounded blade tip for cutting, slicing, and separating portions
UPC Code:400017324449
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Complete your table settings with this Choice 4 3/4" jumbo stainless steel steak knife with black Bakelite riveted handle.
A stylish and affordable option for high-volume restaurants and cafes, this Choice steak knife has a 4 3/4" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish.
Sleek Handle
This steak knife features a lightweight, riveted Bakelite handle. The handle's standard black color offers a classic look as well as the simplicity of matching any table setting. Choose this Choice knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil.
Smooth Slicing
The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's rounded tip is ideal for cutting, slicing, and separating portions.
Choice Brand
Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs, but to meet the needs of your budget as well.
Customer Q&AAsk a Question
How do I properly clean this steak knife?
If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.
What are the different weights for Flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
Overall Dimensions:
- Overall Length:
- 9 1/8 Inches
- Blade Length:
- 4 3/4 Inches
- Handle Length:
- 4 3/8 Inches
Attention CA Residents:Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| Royal ROY RSK 10 |
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Customer Reviews
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Frequently Mentioned
- steaks
- always
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- extremely
- handling
- hold
- less
- metal
- perfect
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Style:
- Rounded Tip
Less than distributor, always in stock better quality!
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Style:
- Pointed Tip
These steak knifes are sharp! Be careful when handling. The metal won't rust and hold its sharpness extremely well. Perfect for our steaks.