Valrhona 48% Dark Chocolate Batons 5.3 Gram - 300/Box

Details

Add an unmistakably gourmet touch to your confectionery creations with these Valrhona 48% dark chocolate batons! Valrhona is renowned throughout the culinary world for its unparalleled chocolate craftsmanship and this 48% dark chocolate is no exception. With a 48% cacao content derived from cocoa beans meticulously selected for their consistent quality, this chocolate delivers rich complexity with just the right amount of sweetness. Mellow enough to cater to a wide variety of tastes but still robust enough to appeal to dark chocolate lovers, this 48% dark chocolate offers something that everyone can appreciate!

This baton shape is a perfect choice for adding rich chocolate flavor to your house-made confections. The long, thin 5.3 gram sticks are designed to be completely stable in baking, making this an ingredient you can rely on in your professional kitchen. Use them to create chocolate rolls, rich Danish pastries, or indulgent chocolate breads. They're also the perfect shape and size for creating classic French pain au chocolat - simply wrap a baton in croissant dough and bake to create a delightful French breakfast treat! Beyond baking, these batons are an elegant decoration for your culinary creations. Use one or two batons to adorn a bowl of ice cream or a dish of mousse, or present a couple of batons as a gourmet accompaniment to your after-dinner coffee service!

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.