Name: Chicago Metallic 50136 10 1/8" x 3 1/2" Non-Stick Aluminum Fluted Bundt Cake Pan - 12 Cup Capacity
Brand: Chicago Metallic
SKU: 32650136
Price: 42.99 USD
Availability: InStock
Rating: 5.0 (7 reviews)

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$41.26/Each

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Product Overview

10 gauge cast aluminum construction for superior durability
Boasts excellent heat distribution for perfectly baked products every time
Designed for use in commercial operations
Non-stick finish allows for easy release
The ideal addition to any bakery

UPC Code:400010985449

View all Chicago Metallic Cake Pans

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Chicago Metallic 50624 6 Compartment Non-Stick Aluminum Bundtlette Mini Cake Pan - 4" x 1 7/8" Cavities
$42.99/Each

Quantity: 1/Each
Shipping Weight: 1.78 lb.
Depth: 3 1/2 Inches
Bottom Diameter: 8 3/4 Inches
Interior Diameter: 10 1/8 Inches
Top Diameter: 9 15/16 Inches
Capacity: 12 Cups
Coating: Non-Stick
Color: Black
Compartment Shape: Round
Features: Made in America Non-Stick Oven Safe
Gauge: 10 Gauge
Material: Aluminum
Pan Color: Dark
Pan Type: Solid
Shape: Round
Style: Tapered Sides
Type: Bundt Pans Cake Molds Tube Pans

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What is the difference between a bundt pan and a tube pan?

Bundt pans are best used with high fat, heavy batters. They result in a visually appealing product with fluted sides and offer a classic look. Tube pans have smooth sides and typically a removable, flat bottom. Tube pans are traditionally used for angel food cakes.

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Chicago Metallic 50136 Details

Create beautiful Bundt cakes that will become the tasty focal point of any dessert arrangement or display with the Chicago Metallic 50136 large 10 1/8" x 3 1/2" fluted Bundt cake pan! Made in the USA with global materials and constructed of 10 gauge cast aluminum to withstand repeated use in your busy kitchen, this pan's 3 1/2" deep side walls are perfect for creating customer-pleasing cakes and can hold up to 12 cups of batter. This material boasts excellent heat distribution for perfect baked products every time. There's no need to worry about burnt or undercooked products!

This large Bundt pan's commercial, die-cast aluminum interior baking surfaces are coated with a black, non-stick finish which allows for easy release of products. This also means you can use less oils when baking! The exterior of each pan is made from a thick casting of natural aluminum and a custom coating by Nordic Ware, ensuring longer pan life in your busy commercial operation.

Overall Dimensions:
Top Diameter: 9 15/16"
Interior Diameter: 10 1/8"
Bottom Diameter: 8 3/4"
Depth: 3 1/2"
Capacity: 12 cups

Attention CA Residents:

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.