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$42.99/Each

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Product Overview

  • 10 gauge cast aluminum construction for superior durability
  • Boasts excellent heat distribution for perfectly baked products every time
  • Designed for use in commercial operations
  • Non-stick finish allows for easy release
  • The ideal addition to any bakery
UPC Code:00816865023043
View all Chicago Metallic Cake Pans

Other Products from this Line

Chicago Metallic 50624 Specs

Quantity
1/Each
Shipping Weight
2.2 lb.
Length
13 15/16 Inches
Width
8 15/16 Inches
Compartment Depth
1 7/8 Inches
Compartment Bottom Diameter
2 3/4 Inches
Compartment Top Diameter
4 Inches
Capacity per Compartment
8 oz.
Coating
Non-Stick
Color
Black
Compartment Shape
Round
Features
Made in America  Oven Safe
Gauge
10 Gauge
Material
Aluminum
Number of Compartments
6 Compartments
Pan Color
Dark
Pan Type
Solid
Shape
Round
Style
Tapered Sides
Type
Bundt Pans  Mini Cake Pans

Chicago Metallic 50624 Details

Create an array of beautiful miniature Bundt cakes for any occasion with the Chicago Metallic 50624 6 mould fluted bundtlette cake pan! Each of 6 miniature Bundt moulds hold up to 1 cup of batter to create a delightful set of small cakes. Made in the USA with global materials and constructed of 10 gauge cast aluminum to withstand repeated use in your busy kitchen, the moulds are arranged in two rows of three and can produce cakes up to 1 7/8" deep. This material boasts excellent heat distribution for perfect baked products every time. There's no need to worry about burnt or undercooked products!

The bundtlette pan's commercial, die-cast aluminum interior baking surfaces are coated with a black, non-stick finish which allows for easy release of products. This also means you can use less oils when baking! The exterior of each pan is made from a thick casting of natural aluminum and a custom coating by Nordic Ware, ensuring longer pan life in your busy commercial operation.

Overall Dimensions:
Length: 13 15/16"
Width: 8 15/16"

Compartment Dimensions:
Top Diameter: 4"
Bottom Diameter: 2 3/4"
Depth: 1 7/8"
Capacity: 8 oz.

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What is the difference between a bundt pan and a tube pan?

Bundt pans are best used with high fat, heavy batters. They result in a visually appealing product with fluted sides and offer a classic look. Tube pans have smooth sides and typically a removable, flat bottom. Tube pans are traditionally used for angel food cakes.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources for
Chicago Metallic 50624

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    4.8

    Rated 4.8 out of 5 stars

    4 Customer Reviews

    3 reviews rated this 5 out of 5 stars.

    1 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Customers Say

    Customers appreciate the pan's durability and versatility, noting it's great for making beautiful bundt cakes and other creative desserts. While praised for its initial non-stick quality, some find this feature diminishes over time, requiring more effort to release cakes and clean the pan. Overall, it's considered a worthy investment for its quality and the delightful desserts it produces.

    • cakes
    • bundts
    • beautiful
    • stick
    • aspect
    • little
    • pan
    • adding
    • attaching
    • before

    This AI-generated summary was created from real customer reviews

    Rated 4 out of 5 stars
    Rated 4 out of 5 stars
    Review by

    Charlotte G. from Bard & Baker

    Posted on 12/14/2022

    Verified Purchase

    These are beautiful and create beautiful bundts the first dozen times you use them but the non-stick aspect looses pretty quickly and bundts now stick in there unless we very heavily spray them and turn them out shortly after they come out of the oven. Wish the non stick aspect stayed longer than it did but the bundts themselves are beautiful when they come out and don't stick to the inside of it. Also kind of difficult to wash because of the grooves. We have to soak them a while before washing because of this.

    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

    WebstaurantStore Customer Solutions

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Naisha J.

    Posted on 02/13/2022

    Verified Purchase

    Really sturdy,heavy duty.Steep price but for the quality of this item it is totally worth it. If you thinking about it I suggest you go for it.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Aichau R.

    Posted on 07/24/2017

    Makes perfect little bundt cakes that are just the right serving size for my husband for breakfast! We use this pan to make little coffee cakes. Very easy to clean.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Cheri W. from Countryside Cakes

    Posted on 05/22/2013

    Very versatile pan. I use it to make mini pumpkin cakes by attaching two cakes together and adding a fondant stem. Very cute for fall cakes.

    Customer Photos & Videos

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