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- Size:
- Eighth Size
I bought this to replace the old tray from my toaster oven, It's a little small but everything else was too big. Cleans up easily.
0 out of 1 found this review helpful
From buttery rolls to scrumptious cookies, this Chicago Metallic 41805 eighth size 16 gauge glazed 6 7/16" x 9 7/16" curled rim, no wire aluminum sheet / bun pan can handle all of your patron's favorite bakery products! Crafted from 16 gauge aluminum this sheet / bun pan offers superior durability. The pan's curled rim helps it to prevent warping and maintain its shape, thereby extending its functionality and usage. This sheet / bun pan also resists corrosion and is an excellent conductor of heat.
Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This durable, cookie-style sheet is sure to be a staple in your busy kitchen. Its flat design ensures even cooking, perfect for a variety of baking needs.
Overall Dimensions:
Length: 9 7/16"
Width: 6 7/16"
Height: 1 1/16"
Customer questions about this product
This item can withstand high heat applications and is safe for oven use in food service.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
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Verified Purchase
I bought this to replace the old tray from my toaster oven, It's a little small but everything else was too big. Cleans up easily.
0 out of 1 found this review helpful
Verified Purchase
For the extra price, you would think that they would be better than the Baker's Mark version of the same pan, but these pans have all warped and no longer lay flat. Save money and get the Baker's Mark version.
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