Chef & Sommelier Royale 4" Steak Knife with Cherry Pakkawood Handle by Arc Cardinal - 12/Case

Item number  552fj508

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Quantity Discounts

$132.99/Case$11.08/Each

3+

$127.79

$10.65/Each
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Product Overview

  • Perfect for cutting steaks at restaurants and catered events
  • Sharp edge helps cut through tough meats
  • Full tang construction ensures durability and balance
  • Features a cherry pakkawood handle to fit nicely in your guests' hands
  • Pointed tip for tougher meats

UPC Code:10883314533832

Specs

Quantity
12/Case
Shipping Weight
2.49 lb.
Length
4 Inches
Blade Length
4 Inches
Handle Length
5 Inches
Blade Material
Stainless Steel
Color
Silver
Edge Style
Smooth
Features
Hand Wash Only
Handle Color
Red
Handle Material
Pakkawood
Knife Tip
Pointed
Product Line
Chef & Sommelier Royale
Style
Forged
Type
Steak Knives

Details

Enhance your tabletop presentation with this Chef & Sommelier Royale 4" pointed tip steak knife. Made with a full tang construction, this steak knife is designed with the finest materials and the highest standards in mind. Offering superior durability and a lustrous shine, this knife is inspired by European style and boasts an attractive grain texture. Plus, each piece in this versatile collection is perfectly weighted and balanced to feel comfortable in your patrons' hands. This steak knife features a pointed tip and a cherry pakkawood handle your guests will appreciate.

An industry-leading distributor of high-quality tabletop accessories, Chef & Sommelier has set new standards for innovation and design by providing an extensive collection of products to suit your many needs. The easy to maintain form is designed to resist rust and corrosion, while also ensuring long-lasting color and durability. With this steak knife, creating an unforgettable tabletop presentation is always effortless.

Overall Dimensions:
Length: 4"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Frequently Asked Questions From Customers

How do I care for my new flatware?
Always wash new flatware before use. Always avoid scouring pads, bleach, citrus detergents, and the use of sodium. Cleaning products or solutions containing lemon or citric acids should also be avoided at all costs.

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