$72.49/Case$3.62/Shell
$43.98/Case
2 or more | $48.87/Case$2.44/Shell |
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Product Overview
- Made with lard for a flakier shell crust
- Pre-formed pie shell saves valuable prep time
- After baking, crusts can handle cream, meringue, fruit or quiche filling
- Versatile 10" format can be used for a variety of pies
- Ships frozen
- Quantity
- 20/Case
- Shipping Weight
- 12.3 lb.
- Diameter
- 10 Inches
- Crust Flavor
- Dough Crust
- Features
- Made in America
- Perishable Type
- Frozen Foods
- Type
- Pie Crusts/ Pie Shells
Customer questions about this product
When will my refrigerated or frozen food product be shipped?
Shipments placed before a holiday may be delayed. Our Customer Solutions team is happy to assist with any questions or concerns.
Frozen and refrigerated items cannot be shipped outside of the United States.
Details
This Chef Pierre 10" unbaked pie shell provides you with a premium pie crust that is sure to make your dessert stand out. Thick and sturdy, this pie shell has nicely crimped edges that bake to a visually-appealing golden brown color with a buttery, flaky crust. Fill this pie shell with your signature pumpkin pies, savory broccoli, mushroom, and gouda quiches, or classic, tart lemon meringue pie! No matter what you choose to make, the crust is sure to hold up to your cream, meringue, fruit, or quiche fillings after baking.
This pie shell is made with lard shortening and hydrogenated lard to produce a flakier pie shell when compared to pie shells made with vegetable shortening. Full of flavor with 0 grams of trans fat, this pie shell is a great way to reduce prep time in your kitchen without compromising the reputation of your famous recipes. To prepare, keep frozen until ready to bake and place on a flat baking sheet and prick the sides and bottom with a fork. For conventional ovens, preheat oven to 400 degrees Fahrenheit and bake for 15-20 minutes, until the crust is a light, golden brown. For convection ovens, preheat oven to 350 degrees Fahrenheit and bake for 8-10 minutes, until the crust is a light, golden brown. Cool at room temperature prior to filling.
Starting in 1922 in Traverse City, Michigan, Chef Pierre began with honest people who took pride in baking pies. They focused on using fresh fruit, real dairy, and eggs among their ingredients, and refined recipes to create unforgettable pies people loved. Today, the Chef Pierre brand is a well-recognized, leading foodservice provider of restaurant-quality pies and other baked good solutions that reduce your prep time while offering a premium quality taste.
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
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Customer Reviews
4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate these pie crusts for their great taste and convenience, highlighting their ease of use and time-saving benefits. They are popular for holiday baking and various occasions, offering a close-to-homemade experience. While opinions on delivery condition vary, the overall sentiment is positive, with recommendations for their flaky texture and baking performance.
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This AI-generated summary was created from real customer reviews