Chef Pierre 9" Deep Dish Unbaked Pie Shell - 20/Case
|Buy 1 - 2||$30.99/Case|
- Made with lard for a flakier shell crust
- Pre-formed pie shell saves valuable prep time
- After baking, crusts can handle cream, meringue, fruit or quiche filling
- 9" deep dish format is perfect for tall pies
- Ships frozen
|Made in America||Yes|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
This Chef Pierre 9" lard shortening deep dish unbaked pie shell provides you with a premium pie crust that is sure to make your dessert stand out. Thick and sturdy, this deep dish pie shell has tall, nicely crimped edges that bakes to a visually-appealing golden brown color with a buttery, flaky crust. Fill this pie shell with your signature pumpkin pies, savory broccoli, mushroom, and gouda quiches, or classic, tart lemon meringue pie! No matter what you choose to make, the crust is sure to hold up to your cream, meringue, fruit, or quiche fillings after baking.
This pie shell is made with lard shortening and hydrogenated lard to produce a flakier pie shell when compared to pie shells made with vegetable shortening. Full of flavor with 0 grams of trans fat, this pie shell is a great way to reduce prep time in your kitchen without compromising the reputation of your famous recipes. To prepare, keep frozen until ready to bake and place on a flat baking sheet and prick the sides and bottom with a fork. For conventional ovens, preheat oven to 400 degrees Fahrenheit and bake for 15-20 minutes, until the crust is a light, golden brown. For convection ovens, preheat oven to 350 degrees Fahrenheit and bake for 8-10 minutes, until the crust is a light, golden brown. Cool at room temperature prior to filling.
Starting in 1922 in Traverse City, Michigan, Chef Pierre began with honest people who took pride in baking pies. They focused on using fresh fruit, real dairy, and eggs among their ingredients, and refined recipes to create unforgettable pies people loved. Today, the Chef Pierre brand is a well-recognized, leading foodservice provider of restaurant-quality pies and other baked good solutions that reduce your prep time while offering a premium quality taste.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
People Talk About:crusts lard hit group flaky fill Easy delivery delicious church
My church group has ordered these delicious lard crusts for years and every year, they are a hit. Easy to bake and fill, flaky and tasty, without all the bother of rolling out a million crusts. I highly recommend this product for delivery speed and quality!
Leave a review of this product!
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.Login or Register