Item number 108sal09269
$64.99/Case$3.25/Each
$55.22/Case
Auto Reorder
Usually ships in 1 business day
UPC Code:400013183323
This Chef Pierre 9" lard shortening deep dish unbaked pie shell provides you with a premium pie crust that is sure to make your dessert stand out. Thick and sturdy, this deep dish pie shell has tall, nicely crimped edges that bakes to a visually appealing golden brown color with a buttery, flaky crust. Fill this pie shell with your signature pumpkin pies, savory broccoli, mushroom, and gouda quiches, or classic, tart lemon meringue pie! No matter what you choose to make, the crust is sure to hold up to your cream, meringue, fruit, or quiche fillings after baking.
This pie shell is made with lard shortening and hydrogenated lard to produce a flakier pie shell when compared to pie shells made with vegetable shortening. Full of flavor with 0 grams of trans fat, this pie shell is a great way to reduce prep time in your kitchen without compromising the reputation of your famous recipes. To prepare, keep frozen until ready to bake and place on a flat baking sheet and prick the sides and bottom with a fork. For conventional ovens, preheat oven to 400 degrees Fahrenheit and bake for 15-20 minutes, until the crust is a light, golden brown. For convection ovens, preheat oven to 350 degrees Fahrenheit and bake for 8-10 minutes, until the crust is a light, golden brown. Cool at room temperature prior to filling.
Starting in 1922 in Traverse City, Michigan, Chef Pierre began with honest people who took pride in baking pies. They focused on using fresh fruit, real dairy, and eggs among their ingredients, and refined recipes to create unforgettable pies people loved. Today, the Chef Pierre brand is a well-recognized, leading foodservice provider of restaurant-quality pies and other baked good solutions that reduce your prep time while offering a premium quality taste.
Attention CA Residents:
This item was made in the United States of America.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Frequently Asked Questions From Customers
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Customers appreciate these pie crusts for their great taste and convenience, highlighting their ease of use and time-saving benefits. They are popular for holiday baking and various occasions, offering a close-to-homemade experience. While opinions on delivery condition vary, the overall sentiment is positive, with recommendations for their flaky texture and baking performance.
This AI-generated summary was created from real customer reviews
We always use these pie shells during the holiday season. They taste great and they're super easy to work with. However these showed up all cracked and broken. Unfortunately they were not usable and we ended up throwing the box out.
1 out of 1 found this review helpful
These pie crusts are wonderful! They bake off great!!
These have to be one of the best time savers! Just make your filling and throw it right in. Pie tops are a different story but not always necessary. Pumpkin pie is a definite win with these shells.
delicious, I wanted something close to homemade and I received it from WebstaurantStore yet again. good work sara lee I hope we can eat lots of pie soon
My church group has ordered these delicious lard crusts for years and every year, they are a hit. Easy to bake and fill, flaky and tasty, without all the bother of rolling out a million crusts. I highly recommend this product for delivery speed and quality!
