Item number 104capnuvola
$79.99/Bag$1.45/Pound
| $76.50/Bag$1.39/Pound |
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Usually ships in 1 business day
UPC Code:8014601256416
Have customers lining up out the door to try a taste of your artisanal Roman-style pizza with this Caputo 0 Nuvola Super pizza flour! This flour was developed specifically for use in Roman-style pizzas with crispy "scrocchiarella" crusts, but it is suitable for use in all recipes calling for high protein flour. It's great for use in focaccia and other breads, as well as Italian favorites like calzones and stromboli. This tender wheat flour is milled to exacting 0 standards to produce a fine texture that's ideal for making pizza crust! Caputo uses a traditional slow milling process for optimal water absorption and superior yield. This flour is made from a blend of Italian and European wheat varieties that are hand-selected for their high protein and gluten content to yield an extra-chewy pizza crust with the hearty bite your customers expect from artisanal pizza!
To make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed to perform best in high-hydration dough recipes to produce a photo-worthy, airy crumb structure! It's ideal for long rise cold fermentation techniques to develop complex flavor. Aside from Roman-style pizzas, this flour is also ideal for creating biga, poolish, and sourdough pizza crusts! To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
Flour Details:
Moisture: 15.5%
Protein: 13.5% +/-0.5
Ash: 0.6% +/-0.05
Attention CA Residents:
This item is imported from Italy.
This product is certified Kosher by Services International Kosher Supervision Ltd.
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Customers appreciate this pizza flour for creating excellent Neapolitan-style pizzas with a light, airy crust. While generally praised for its quality and consistency, some users have noted issues with packaging and freshness upon delivery. Ideal for high-temperature cooking, it's a favorite among both home cooks and professional chefs.
This AI-generated summary was created from real customer reviews
Best pizza flour on the market! Makes exceptional bread and pizza! Remember that this is Italian flour intended for the European market meaning their best by dates are written as follows DD/MM/YYY.
2 out of 2 found this review helpful
Quick ship, good communication, great product
1 out of 1 found this review helpful
Light, fluffy dough for buns all the way to baking cookies is possible with this. It may say pizza flour, which it does perfectly, but changing up the hydration, proofing time, and incorporating into other recipes can give you virtually any dough you’re looking for. The flour itself is a bit heavier, which in my opinion is preferred over the 00 versions that strip out all the other parts of the wheat.
Caputo Nuvola Super pizza flour is a revelation for pizza enthusiasts. This premium flour is specially crafted for those seeking an extra-light, ultra-airy, and delicate pizza crust. It's like creating pizza clouds! The dough is easy to handle, and the final product is simply outstanding, with a wonderful combination of crispiness and an ethereal, soft interior. If you're looking to craft the lightest, most heavenly pizza, Caputo Nuvola Super pizza flour is your secret ingredient for achieving pizza perfection. It's a game-changer that will have you reaching for seconds and thirds.
