Caffe Verani Imported Italian Double-Shot Espresso Pods - 100/Case

Details

Quickly and easily deliver cup after cup of rich, aromatic Italian espresso with these Caffe Verani imported Italian double-shot espresso pods. Made from Arabica and Robusta coffee beans that are finely ground, this extra dark roast delivers a robust, full-bodied flavor with a beautiful, long-lasting crema. Because espresso is a concentrated form of coffee, it is important to note that it has a stronger, bolder flavor, a thicker, velvety consistency, and a higher concentration of caffeine than regular brewed coffee.

While coffee has been around for centuries, it wasn't until 1901 that the first espresso machine was invented as a method of brewing finely ground, compacted coffee. Born from the need to serve individual cups of coffee in a faster, more convenient way, espresso is now deeply ingrained in Italian culture, and these imported espresso pods stay true to its traditional, high quality taste. Serve this espresso straight in a demitasse cup, or use it to make high quality cappuccinos, macchiatos, and lattes. Use a single pod to pull a double-shot of espresso, or use it with a split portafilter to craft two individual single shots of espresso. No matter what coffee beverages your customers desire, this espresso provides the perfect base.

Packed in nitrogen-flushed packets to ensure optimum freshness, these pre-ground and portioned pods ensure a consistent serving-size and taste with every brew. Plus, they are virtually mess-free offering an easy clean up for your staff. To use, simply toss the pods into your espresso machine to brew. Some espresso machines may need to be equipped with a pod adapter prior to using these pods; to ensure these pods will work in your machine, read your espresso machine's equipment manual before use.

Pod Dimensions:
Diameter: 2 1/4"
Thickness: 3/8"

Suggested Recipe: Caffe Latte
2 shots of espresso
1/2 cup whole milk

Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.