Caffe Verani Imported Italian Double-Shot Espresso Pods - 100/Case

Details

Quickly and easily deliver cup after cup of rich, aromatic Italian espresso with these Caffe Verani imported Italian double-shot espresso pods. Made from Arabica and Robusta coffee beans that are finely ground, this extra dark roast delivers a robust, full-bodied flavor with a beautiful, long-lasting crema. Because espresso is a concentrated form of coffee, it is important to note that it has a stronger, bolder flavor, a thicker, velvety consistency, and a higher concentration of caffeine than regular brewed coffee.

While coffee has been around for centuries, it wasn't until 1901 that the first espresso machine was invented as a method of brewing finely ground, compacted coffee. Born from the need to serve individual cups of coffee in a faster, more convenient way, espresso is now deeply ingrained in Italian culture, and these imported espresso pods stay true to its traditional, high quality taste. Serve this espresso straight in a demitasse cup, or use it to make high quality cappuccinos, macchiatos, and lattes. Use a single pod to pull a double-shot of espresso, or use it with a split portafilter to craft two individual single shots of espresso. No matter what coffee beverages your customers desire, this espresso provides the perfect base.

Packed in nitrogen-flushed packets to ensure optimum freshness, these pre-ground and portioned pods ensure a consistent serving-size and taste with every brew. Plus, they are virtually mess-free offering an easy clean up for your staff. To use, simply toss the pods into your espresso machine to brew. Some espresso machines may need to be equipped with a pod adapter prior to using these pods; to ensure these pods will work in your machine, read your espresso machine's equipment manual before use.

Caffe Verani brings nearly 70 years of Italian coffee roasting tradition to your cafe, restaurant, or hotel operation. Since 1956, the company has sourced green coffee directly from plantations across Central and South America, then roasted it at its facility in Canzo, Italy, using traditional Italian methods to develop rich, balanced flavor profiles. Operators can choose from whole bean and ground coffee, pods, and compostable capsules, including sustainably grown, short-supply-chain selections that appeal to eco-conscious foodservice concepts. Whether you're running a busy bar program or a full-service restaurant, Caffe Verani's catalog offers a turnkey way to deliver an authentic Italian espresso experience to your guests.

Pod Dimensions:
Diameter: 2 1/4"
Thickness: 3/8"

Suggested Recipe: Caffe Latte
2 shots of espresso
1/2 cup whole milk

Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.