- Quantity:
- Each
- Package Size:
- 1 gallon
- Type:
- Organic Grade A Dark
Nice dark color, we keep it in FIFO containers and it's easy to squeeze out, and it doesn't leak by itself
1 out of 1 found this review helpful
Item number 104roborg5g
$356.49/Each$0.56/Fluid Ounce
| 3 or more | $348.19/Each$0.54/Fluid Ounce |
|---|
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UPC Code:f044898
Tapped from maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 5 gallon organic grade A dark pure maple syrup. This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. It's also certified organic to ensure you can satisfy the needs of your customers that prefer to exclusively eat organically. Plus, this maple syrup is housed in a bulk 5 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from tree farms in the hillsides of the Northeastern U.S. and Canada, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season. Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used in baking as a sweetener for muffins, breads, granolas, pies, and doughnuts, or as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Additionally, maple syrup can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.

This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

This item is certified Kosher by the Orthodox Union.

This product has been confirmed by the manufacturer to be Non-GMO.
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Customers appreciate this maple syrup for its great taste and versatility in various dishes, from breakfast foods to beverages. It's praised for its convenient packaging and affordability. The syrup's pure and robust flavor is consistently highlighted, making it a popular choice for both personal and commercial use.
This AI-generated summary was created from real customer reviews
Nice dark color, we keep it in FIFO containers and it's easy to squeeze out, and it doesn't leak by itself
1 out of 1 found this review helpful