Brill Creme Cake Batter 17 lb.

Details

Serve up irresistible, fresh-from-the-oven cakes in a fraction of the time with this Brill creme cake batter! Made with fresh eggs and enriched flour for a luscious white creme cake flavor, this batter takes the guesswork out of creating delicious cakes. Instead of measuring and mixing your cake ingredients from scratch, let the experts at Brill do the hard work for you! With its effortless thaw, bake, and serve preparation, this cake batter will help you move cakes out of your kitchen faster than ever. It can be used to make layered cakes, sheet cakes, and even chocolate cupcakes.

This cake batter is packaged in a bulk 17 lb. pail with a convenient carrying handle to make transportation easy. This product will keep your busy kitchen in good supply of ready-to-use cake batter! To prepare this product, thaw under refrigeration overnight or at room temperature for 2 hours. Do not refreeze thawed batter. Portion the batter into a greased baking pan and bake for 45-50 minutes in a conventional oven preheated to 360 degrees Fahrenheit or a rack oven preheated to 340 degrees Fahrenheit. Allow the cake to cool for 20 minutes before de-panning. Once your cake is prepared, decorate as desired and serve!

Since 1928, Brill has been dedicated to creating quality, ready-to-use ingredients that help bakers put their best foot forward! From cookies and cakes to icings, glazes, toppings, and fillings, Brill's innovative line of baking products helps bakers carry out their creative vision. Use Brill products to bring convenience to your baking and achieve flavors that your customers are sure to love!