Bossen Large Tapioca Pearls 2.2 lb. - 15/Case

Details

Create authentic and delicious bubble tea with these Bossen large tapioca boba pearls! Bubble tea is a tasty and trendy drink traditionally made with milk tea and prepared tapioca pearls, which add a delicious flavor and chewy texture. Once these tapioca pearls are cooked, they measure approximately 10 mm in diameter and have a subtly sweet flavor and a soft and chewy texture. They're a perfect complement to your variety of bubble tea offerings as they pair well with an array of flavors. Plus, your customers will love drinking these tapioca pearls through the colorful colossal straws that accommodate their large size!

These fat free Bossen tapioca boba pearls, also known as tapioca bubbles, are easy to prepare; all you need is boiling water and a stovetop! Once they're cooked, you can sweeten them with honey, fructose, or other flavoring syrups to enhance the taste of your beverages. Unopened boba should be stored in a completely dry place away from sunlight. Once opened, this package should be stored in an airtight container under refrigeration and the contents should be cooked within 48 hours. Handle the uncooked boba gently to ensure that no pearls are crushed. After cooking, these boba are best when consumed within 4 hours. In order to keep your establishment in good supply, this 2.2 lb. bag yields approximately (33) 30 g / 4 tbsp. servings of prepared tapioca pearls.

Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting Boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu.

TAPIOCA PEARL PREPARATION INSTRUCTIONS

100 g raw tapioca pearls
600 mL water
*To prepare the entire 2.2 lb. bag of tapioca pearls, use 1.58 gallons of water

In a large pot, pour in the measured amount of water and bring to a boil. Carefully add the raw tapioca pearls to the water and gently stir for 2 minutes, then turn the heat to medium and cook, without a lid, for 25 minutes. Turn the heat off, remove the pot from the stove, and cover with a tight-fitting lid for 25 more minutes. Next, remove the tapioca pearls from the pot and rinse them thoroughly with cold water in a strainer for 1 to 2 minutes. Finally, in a mixing bowl, stir the prepared tapioca pearls with your desired sweetener (honey, fructose, flavoring syrup, etc.), let sit for 15 minutes, then serve!