Bossen 2.2 lb. Ai Yu Jelly Powder Mix

Details

Offer your patrons a taste of a classic Asian dessert with this Bossen ai yu jelly powder mix! Traditionally, ai yu jelly is made from the seeds of the awkeotsang creeping fig and is enjoyed in Taiwan and Singapore. This popular dessert is the perfect refreshment for a hot summer day! Its light, sweet, lemony flavor is a great way to beat the heat. While it's traditionally enjoyed on its own garnished with sliced lime and other fresh fruits, ai yu jelly also makes a great topping for bubble tea or shaved ice.

This convenient powdered product takes the labor and guesswork out of serving delicious ai yu jelly at your establishment! To prepare, simply follow a 1:5 powder to water ratio. Dissolve the powder in hot water, allow to cool to room temperature, then refrigerate before serving! Each bag of powder makes approximately (50) 100 g prepared servings of ai yu jelly. Plus, the resealable bag ensures that any unused powder will stay fresh until ready to prepare.

Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting Boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu.

Ai Yu Jelly (300 g prepared jelly)
6 tbsp. Bossen ai yu jelly powder
360 mL water
Bossen honey, fructose, or lemon syrup to taste (optional)

In a pot, mix the ai yu jelly powder with water. If desired, add honey, fructose, or lemon syrup for delicious sweetness. Heat until boiling, ensuring that the powder is completely dissolved, then remove the mixture from heat. Allow the mixture to cool to room temperature, then refrigerate for 3 to 4 hours before serving; keep refrigerated and do not freeze.