Item number 654320402MFR number 320402
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Serve silky smooth, decadent chocolate fondue at your restaurant or catered event with this Boska 320402 8.5 oz. Choco Fondue Marie ceramic chocolate fondue set! The unique design is built with chocolate in mind. The double boiler method ensures your chocolate fondue doesn't burnt, like it can with a typical fondue pot. Though it is the perfect fondue pot for chocolate, it can also be used with cheese as well, proving to be very versatile. Its white ceramic bowls and bronze-colored stand make it look elegant, yet modern, catching patrons eyes and making them want what they are having. This specialty chocolate fondue set is perfect for creating a romantic evening for your guests. Spice up your dessert menu with this fun offering for two!
This pot uses the bain-marie method to keep the chocolate at the ideal temperature of 104-113 degrees Fahrenheit, preventing your chocolate from becoming bitter and gritty. This is achieved by filling the bottom pan with water to ensure the heat from the tealight is evenly distributed to the insert with your chocolate, keeping the chocolate perfectly smooth and delicious. With two included forks, your guests can dip marshmallows, fruit, or house-made cheesecake bites into a silky chocolate fondue for hours. Plus, this pot is safe to store in the refrigerator, making it easy to pre-portion chocolate fondue into the pot ahead of a busy service.
This fondue set, with the exclusion of the base, may be placed in the dishwasher for quick and easy cleanup. With microwave compatibility, this pot should only be used in the microwave or with a tea light candle.
Overall Dimensions:
Top Diameter: 5 1/2"
Height: 1 7/16"
Fork Length: 6"
Capacity: 8.5 oz.
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This fondue set is perfect for a small cofffe shop like ours. The ease of use and clean up makes it a mainstay for us, and its a big hit for customers who want a fancy little snack. It's fun too! Chocolate will melt relatively quick from the candle, but its best to partially melt in beforehand using a faster method.
