Name: Bon Chef 60308-COPPER Classic Country French Collection 2 Qt. 12 oz. Copper Saute Pan / Skillet
Brand: Bon Chef
Price: 186.49 USD
Availability: Discontinued

$186.49/Each

This product is no longer available. We've left this page up for reference only.

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Durable copper plated stainless steel construction
Riveted on long handle ensures long-lasting durability
Ideal for making signature stir fry dishes
Induction-ready bottom makes it great for display cooking
Perfect for any commercial kitchen

UPC Code:804476202100

View all Bon Chef Frying Pans

Quantity: 1/Each
Shipping Weight: 2.5 lb.
Height: 2 1/4 Inches
Handle Length: 7 1/2 Inches
Top Diameter: 11 Inches
Capacity: 76 oz.
Color: Copper
Features: Induction Ready Oven Safe
Handle: With Handle
Handle Color: Silver
Handle Style: Open
Handle Type: Riveted
Lid: Without Lid
Material: Copper
Product Line: Bon Chef Classic Country French
Shape: Round
Type: Fry Pans

Bon Chef 60308-COPPER Details

Enhance your display cooking with this Bon Chef 60308-COPPER Classic Country French Collection 2 qt. 12 oz. copper saute pan / skillet. Boasting a durable copper plated stainless steel construction and attractive design, this pan is perfect for oven-to-table applications. Thanks to the sturdy, 7 1/2" long handle, your staff can easily lift and transport this pan, even when it's filled. The handle is also riveted on to ensure long-lasting durability.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for browned meats, vegetables, and signature stir fry dishes. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this Bon Chef saute pan / skillet is easy to clean and designed to withstand the demands of a busy commercial kitchen.

Overall Dimensions:
Top Diameter: 11"
Height: 2 1/4"
Handle Length: 7 1/2"
Capacity: 2 qt. 12 oz.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Ask your own question!

Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.