$176.49/Each

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Usually Ships in 2-3 Business Days from manufacturer

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Product Overview

  • Durable stainless steel construction
  • Sleek copper plating
  • Riveted double handles ensure long-lasting durability
  • Cover is included to get you started right away
  • Perfect for hotels, buffets, and catered events
UPC Code:804476202032

Bon Chef 60301-COPPER Specs

Quantity
1/Each
Shipping Weight
3.5 lb.
Height
3 7/8 Inches
Handle Length
2 Inches
Top Diameter
8 5/8 Inches
Capacity
3.3 qt.
Color
Copper
Cover Type
Flat
Features
Dual Handles  Induction Ready  Lid Included  Oven Safe
Handle
With Handle
Handle Type
Riveted
Lid
With Lid
Material
Copper / Stainless Steel
Product Line
Bon Chef Classic Country French
Shape
Round
Type
Sauce Pots

Bon Chef 60301-COPPER Details

A must have for any commercial kitchen, this Bon Chef 60301-COPPER Classic Country French Collection 3.3 qt. copper stock pot with cover is perfect for display cooking at hotels, restaurants, buffets, and catered events. Its durable stainless steel construction provides long lasting use and makes this stock pot easy to clean. In addition, an induction-ready design allows this item to be placed directly on a range, induction cooktop, stove top, or even in your oven.

Each pot is built with 2" round double handles, which make it easy to lift and carry as you strain liquids or pour sauces into storage containers for cooling. The handles are riveted on, ensuring long-lasting durability. Plus, a cover is included to get you started right away. This cover causes your food to retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking. With sleek copper plating, this stock pot adds a touch of elegance to any kitchen.

Overall Dimensions:
Top Diameter: 8 5/8"
Height: 3 7/8"
Handle Length: 2"
Capacity: 3.3 qt.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Bon Chef 60301-COPPER

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