- Size:
- 3.3 qt.
These bon chef inserts are great. I will say that the 3.3 qt. is in reference to the pot size NOT the insert size. The insert is much smaller due to the fact that it is a double boiler.
Bon Chef 60299i Stainless Steel Insert Pan for Classic Country French 1.7 Qt. Pots
Item number 20160299iMFR number 60299i
$23.49/Each
Ships free with
Usually Ships in 2-3 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- 1 qt. 6 oz. capacity
- Perfect for display cooking
UPC Code:400011159757
Works With
View All Items- Quantity
- 1/Each
- Shipping Weight
- 1 lb.
- Height
- 2 1/2 Inches
- Top Diameter
- 7 Inches
- Capacity
- 1.2 qt.
- Color
- Silver
- Handle Type
- Welded
- Material
- Stainless Steel
- Product Line
- Bon Chef Country French
- Shape
- Round
- Style
- Straight Sides
- Type
- Insert Pans
Bon Chef 60299i Details
Designed specifically to fit your Bon Chef Classic Country French 1.7 qt. pots (sold separately), this 60299i stainless steel insert pan easily slips into the pot for fast, efficient service. With this pan, you'll be able to offer non-stop service - when one pan gets empty, simply remove it from the pot and replace with another, never stopping to thoroughly wash the pot itself. This pan is perfect for display cooking where constant service is essential.
Overall Dimensions:
Top Diameter: 7"
Height: 2 1/2"
Capacity: 1.6 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Frequently Asked Questions From Customers
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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