Reviews for Bob's Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour

Accommodate your allergen-sensitive patrons without changing your famous recipes with this Bob's Red Mill gluten-free 1-to-1 baking flour. This 1-to-1 gluten-free flour can be used to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all-purpose baking flour, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!