Bettani Farms Original Vegan Plant-Based Cream Cheese 3.5 lb. - 2/Case

Details

Enliven your menu's dairy-free offerings with this Bettani Farms original plant-based vegan cream cheese! Made from cultured chickpeas and lentils, this cream cheese alternative has a mild and tangy flavor with an irresistibly smooth, creamy texture. It's perfect for spreading over bagels at your breakfast buffet or cafe for a plant-based take on this classic favorite! You can also use it to make house-made dips, spreads, sauces, and sweet or savory baked goods. Plus, it's a great option to have on hand for customers with dietary restrictions, and its delicious flavor will be appreciated by all of your customers.

This plant-based vegan cream cheese is made with natural preservatives and is completely free of cholesterol and trans fat, making it a healthier option than traditional cream cheese. It also has 70% lower carbon dioxide emissions than conventional cream cheese, so it's a healthy choice for the planet as well! This product comes in a 3.5 lb. resealable tub that will keep the product fresh between uses.

Bettani Farms is helping foodservice operators meet growing demand for high-performance, dairy-free menu options with a new generation of protein-rich cheeses powered by its proprietary Caseed™ plant protein. Designed to deliver the melt, stretch, texture, and flavor characteristics operators expect from traditional cheese, Bettani's products provide strong back-of-house performance while remaining free from dairy, soy, and nut allergens. In addition to its core cheese platform, Bettani offers a broader portfolio of plant-based solutions through brands including NUMU, Stockeld Dreamery, and Hungry Planet, supporting applications across pizza, deli, breakfast, lunch, and dinner menus. For commercial operators seeking inclusive, sustainable, and operationally reliable alternatives, Bettani delivers foodservice-ready products without compromising on taste or functionality.