Bernardi Jumbo Round Semolina Flour Cheese Ravioli 5 lb. - 2/Case

Details

Provide patrons of your high-traffic restaurant, bistro, or catered event with the perfect savory meal using Bernardi's jumbo cheese raviolis. Each ravioli is made from egg-rich pasta that is generously stuffed with high-quality cheese and a signature spice blend. With a rich filling consisting of ricotta, Parmesan, and Romano cheeses, this product packs a punch with bold, irresistible flavor. These fresh-tasting raviolis are also made with semolina flour to achieve their distinct yellow appearance and that desirable chewy, al dente texture customers know and love. With a plethora of preparation options, you can choose to cook these creamy raviolis by boiling them or pan-frying them with butter for the ultimate crunch. For additional flavor and an elevated display when plating, you can even sprinkle some grated Parmesan or Romano cheese on top and pair it with a sprig of fresh basil to wow guests with out-of-this-world flavor.

These wholesome raviolis can be served in a variety of signature entrees, but they also can be plated as appetizers to deliver just a taste of this crave-worthy, classic dish. Pair them with a homemade Bolognese sauce to create an ultra-meaty, Italian offering on your menu. You could also create a lighter dish by tossing them in a tangy Pesto alla Genovese made from fresh basil, pine nuts, garlic, and Pecorino Romano for a unique, piquant bite. Fry them up and plate them finger-food style as a shareable option with marinara dipping sauce and some shredded Parmesan for a quick and easy, convenient comfort food option at your establishment. No matter how you choose to serve them, each piece provides that authentic, fresh ravioli taste, all with the convenience of being ready to eat; all you need to do is heat them up for 2-3 minutes using your desired cooking method, plate, and serve! This saves you prep time and reduces clean up afterwards. Plus, with (2) 5 lb. packages of raviolis per case, it allows you to serve a large amount of product quickly, ensuring your customers stay satiated and satisfied during their dining experience.

Bernardi Italian Solutions began in 1933 with Nildo "Mona" Bernardi. Customers loved the authentic Northern Italian pasta dishes served at the Bernardi restaurant, and as a result the family expanded into pasta manufacturing during 1969. Today, Bernardi is the leading foodservice brand of high-quality, frozen filled pasta. Their solutions offer labor savings and are easy to prepare, making it easy for your kitchen to serve authentic Italian style dishes.