Barilla Whole Grain Wavy Lasagna Noodles 13.25 oz.

Details

Create a variety of delicious whole grain pasta dishes with this Barilla wavy whole grain lasagna pasta. Featuring the characteristically long shape with wavy edge pieces, the wavy sides hold onto your signature sauces, while the flat, smooth middle separates the layers of fillings in your lasagna. Best used as part of a baked pasta dish, this pasta's large surface area and ridges allow sauces to adhere to the entire surface of the noodle while baking, making it an ideal pairing for meat-, dairy-, and tomato-based sauces and vegetables. This lasagna can be used to make an endless number of dishes from a classic lasagna with bechamel sauce and a meat ragu to a fresh vegetable lasagna filled with zucchini, spinach, and a creamy ricotta-parmesan blend. You can even split the cooked in half longways to create a dish with these wide, wavy noodles. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

Made with only one simple ingredient, whole grain durum wheat flour, this pasta cooks up "al dente" every time. It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes' flavor without overpowering the other ingredients. Its mild flavor makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta that will be baked, boil uncovered for 8 minutes, stirring occasionally Remove from the heat, drain well, then fill and bake the pasta according to the recipe instructions. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.