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Product Overview

  • Great source of fiber and whole grains from 100% whole wheat flour
  • Ideal for creating a variety of unique and traditional dishes
  • Great for use in traditional Italian lasagna, or broken up for wide pasta noodles
  • "Al dente" perfection in 8 minutes
  • Trusted brand among chefs and consumers for quality taste and reliable performance
UPC Code:076808004984

Specs

Quantity
1/Each
Shipping Weight
1.01 lb.
Features
Kosher  Made in America  Non-GMO
Grain Type
Whole Grain
Package Size
13.25 oz.
Pasta Cuts
Long
Type
Lasagna Noodles

Details

Create a variety of delicious whole grain pasta dishes with this Barilla wavy whole grain lasagna pasta. Featuring the characteristically long shape with wavy edge pieces, the wavy sides hold onto your signature sauces, while the flat, smooth middle separates the layers of fillings in your lasagna. Best used as part of a baked pasta dish, this pasta's large surface area and ridges allow sauces to adhere to the entire surface of the noodle while baking, making it an ideal pairing for meat-, dairy-, and tomato-based sauces and vegetables. This lasagna can be used to make an endless number of dishes from a classic lasagna with bechamel sauce and a meat ragu to a fresh vegetable lasagna filled with zucchini, spinach, and a creamy ricotta-parmesan blend. You can even split the cooked in half longways to create a dish with these wide, wavy noodles. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

Made with only one simple ingredient, whole grain durum wheat flour, this pasta cooks up "al dente" every time. It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes' flavor without overpowering the other ingredients. Its mild flavor makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta that will be baked, boil uncovered for 8 minutes, stirring occasionally Remove from the heat, drain well, then fill and bake the pasta according to the recipe instructions. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

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Customer Reviews

5.0

Rated 5 out of 5 stars

5 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate the convenience and ease of use of this gluten-free lasagna pasta, noting its time-saving no-cook feature and its indistinguishable taste from traditional pasta. It's favored for making authentic lasagna effortlessly, with many highlighting how simple it is to prepare a delicious meal by just layering the ingredients and baking.

  • lasagna
  • free
  • gluten
  • authentic
  • awesome
  • cook
  • cooking
  • easier
  • easiest
  • great

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ricky M.

Posted on 04/10/2024

Verified Purchase

Type:
Gluten-Free Oven-Ready

Making Lasagna with this gluten free pasta is awesome, I’ll bet there’s nobody out there that could ever tell it’s gluten free!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Emily G.

Posted on 08/14/2023

Verified Purchase

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Louis F.

Posted on 06/09/2023

Verified Purchase

This is the easiest way to make lasagna! It requires no cooking, which saves you a good 15 minutes.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jackie T.

Posted on 05/20/2023

Verified Purchase

Type:
Chef Full Sheets

I got these for my daughter as she makes a lot of lasagna. So much easier than single noodles!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Anna J.

Posted on 04/21/2023

Verified Purchase

Great for an authentic lasagna. I just put these lasagna sheets in the pan with all of the sauces and cook in the oven

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