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Product Overview

  • Convenient kit gives you everything you need for a seafood boil
  • Heavy-duty steel base provides stability for heavy pots
  • 55,000 BTU cast iron burner (propane only)
  • 30 qt. aluminum stockpot and boiling basket, 10 qt. pot and steamer basket for smaller batches
  • Includes additional accessories for added versatility
UPC Code:400015955119

With this Backyard Pro 30 qt. aluminum boiler kit, you'll have everything you need to create delicious seafood boils.

There's nothing like the taste of fresh seafood! Use this kit to whip up a flavor-packed batch of shrimp, crabs, crawfish, or clams. Or, pair your favorite seafood together with potatoes, corn, sausage, and your preferred seasoning for a perfect summertime seafood boil!

  • Portable LP Tank Connection

    Portable LP Tank Connection

    This unit uses a hose assembly that connects directly to a standard portable propane tank.

Durable and Powerful

This convenient kit comes with a heavy-duty steel stand, which provides the durability and stability needed to handle heavy pots of boiling water and seafood, and within that stand is a powerful 55,000 BTU cast iron propane burner that provides the heat needed to get water boiling quickly.

Versatile Use

Additional accessories like a marinade injector, thermometer, and poultry rack also let you use it as a turkey fryer.

Added Convenience

The burner comes with a 5 PSI regulator and a 36" hose to connect it to a portable LP tank (sold separately).

Included Accessories

This kit also features a set of aluminum accessories, including a 30 qt. stock pot with a lid and a matching boiling basket to hold all of your ingredients. It also features a 10 qt. pot with a steamer basket to handle smaller batches as well. It's a great option for outdoor parties, catered events, barbecues, fairs, and clam bakes!

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Compare to Other Products

Kit Includes:
30 qt. aluminum stock pot with lid:
30 qt. perforated steam / boil basket:
10 qt. aluminum pot:
10 qt. steamer basket with handle:
Stand with 55,000 BTU cast iron burner:
12" long probe thermometer:
Perforated poultry rack with 3 skewers:
Lifting hook:
1 oz. marinade injector:
Stock Pot Dimensions:
Fry Pot Diameter:
12 1/2 Inches
Fry Pot Height:
15 1/2 Inches
Stand Dimensions:
Stand Width:
16 Inches
Stand Depth:
16 Inches

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