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Product Overview

  • Perfect for baked goods, bread, cupcakes, cakes, and pasta dough
  • Includes 1 lb., 2 lb., and 4 lb. counterweights
  • 9" stainless steel weighing platforms
  • White baked enamel scale body
  • 8 lb. x 0.25 oz. capacity
UPC Code:400015622479

Prepare your doughs with ultimate precision using this AvaWeigh 8 lb. x 0.25 oz. baker's dough scale.

Ideal for use in preparing baked goods, bread, cupcakes, cakes, and pasta dough, this scale features 9" stainless steel weighing platforms that can measure in 8 lb. x 0.25 oz. increments. Its durable and efficient design, as well as its superior accuracy, make it a must-have for any commercial kitchen!

Durable and Efficient

It's unaffected by high-static ingredients such as sugar and flour, unlike its digital counterpart which often experiences problems with fine ingredients getting into the scale and causing electronic issues. With a white, baked enamel body, this scale is built to endure the wear and tear of everyday use. Additionally, this scale is free of springs or other mechanisms that often wear out over time due to stress.

Superior Accuracy

It comes with 1 lb., 2 lb., and 4 lb. counterweights, allowing you to test and calibrate the scale to your specific needs. Every baker needs a quality scale that measures accurately for the best results. This scale features superior measuring accuracy, measuring mass instead of weight. For a scale that is dependable and extremely long-lasting, look no further than this AvaWeigh baker's dough scale!

Overall Dimensions:
Length:
14 Inches
Width:
6 Inches
Height:
7.5 Inches
Attention CA Residents:

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

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