$8,599.00/Each
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Size: 100 lb.
Product Overview
- Perfect for bulk frying of donuts, funnel cakes, and more
- 100 lb. oil capacity; output of 80-100 dozen donuts per hour
- Stainless steel tube kettle, cabinet, and backsplash for ultimate durability
- Flat bottom design eliminates cold spot to evenly fry all products
- Safety high limit control prevents overheating; 208/240V
Shipping Restrictions
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- Quantity
- 1/Each
- Shipping Weight
- 400 lb.
- Width
- 30 Inches
- Depth
- 32 Inches
- Height
- 46 Inches
- Cooking Area Width
- 24 Inches
- Cooking Area Depth
- 24 Inches
- Amps
- 42 - 73 Amps
- Phase
- 1 - 3 Phase
- Voltage
- 208/240 Volts
- Control Type
- Thermostatic
- Features
- Made in America
- Installation Type
- Floor Model
- Oil Capacity
- 100 lb.
- Power Type
- Electric
- Temperature Range
- 200 - 400 Degrees F
- Temperature Settings
- Adjustable
- Type
- Donut Fryers Funnel Cake Fryers
Avalon Manufacturing ADF24E-1 Details
Easily fry up donuts, funnel cakes, and other wet batter products with this Avalon Manufacturing ADF24-E 24" x 24" 100 lb. electric flat bottom donut fryer! The flat bottom on this fryer ensures that wet batter products do not overlap and, instead, have enough flat space area to float. With a massive 100 lb. oil capacity, this fryer is the ideal unit for donut shops, restaurants, concession stands, sports stadiums, farmers markets, restaurants, or carnivals. With an ample amount of cooking space and durable stainless steel construction, this fryer is sure to last a long time.
The stainless steel tube kettle, cabinet, and backsplash are built for ultimate durability and are resistant to rust. This ensures that you get the most use out of your fryer, while minimizing the time and money spent on repairs. The thermostatic temperature dial control, adjustable between 200-400 degrees Fahrenheit, allows you to keep the oil at the perfect temperature for whatever you're cooking. Plus, the safety high-limit control protects your fryer from overheating and the easy-to-use protected controls prevent staff from accidentally changing the temperature.
The 24" x 24" flat bottom design of this fryer provides unique benefits. This fryer does not have a cold zone, unlike many other fryers. This maximizes frying capacity and evenly heats all products to the perfect temperature so you can continue to provide your customers with donuts, funnel cakes, and other fried products. With a whopping production output of 80-100 dozen donuts per hour, your customers will never have to wait long for a fresh donut! In addition, it provides quick start up and fast recovery for money saving efficiency.
Additional features include leveling bolt down legs for maximum stability, donut cutter mounting bracket, and an exterior drain valve control. This allows for quick and easy removal of oil from the unit at the end of the day. In addition, the adjustable drain tray and cover allow you to adjust based on the products you are serving. This unit requires a 208/240V electrical connection for operation.
Overall Dimensions:
Width: 30"
Depth: 32"
Height: 46"
Tray Open Width: 55"
Tray Open Height: 60"
Frying Area:
Width: 24"
Depth: 24"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Is this cooking equipment available in all 50 states?
Made in America
This item was made in the United States of America.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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