Ateco 821 Open Star Piping Tip
Other Available Sizes:
- Made of durable, rust-resistant stainless steel
- Open star cut produces lightly-grooved icing patterns
- Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
- Perfect for enhancing dessert presentation
- Great for decorating cakes, cupcakes, cookies, and more
- Great for decorating cakes, cupcakes, cookies, and more
You May Also Need
Ateco 1661 6" 2-Sided Decorating Tip Cleaning Brush
plus $1.99 / Each
Ateco 402 3-Piece Medium Plastic Coupler
plus $0.99 / Set
Ateco 407 7-Piece Plastic Coupler for Small, Medium, Large Tips
plus $2.99 / Set
Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.
|Ateco 821 Specs|
|Base Diameter Size||Medium|
|Tip Opening Size||.29 Inches|
Customer questions about this product
- How are Ateco pastry tip base diameter sizes defined?
- They are categorized on a scale from "small" to "extra large" based on the diameter of the base:
Small - 0.71" (requires no trimming when using Ateco reusable bags)
Medium - 0.98"
Medium/Large - 1.22"
Large - 1.42"
Extra Large - 2.1" or 2.5"
Ateco 821 Details
Easily add lightly-grooved patterned icing to your cakes, cupcakes, pies, and more with this Ateco 821 3/16" open star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring an open star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The open star design produces a subtle texture great for a soft presentation. Plus, its small size is perfect for adding intricate details to confectionary creations. It is also compatible with the Ateco 402 coupler and Ateco 407 coupler using the 7/8" coupler ring, making it easy to switch tips without changing the pastry bag. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
People Talk About:pastry tube tip STAR Ateco Open small smaller great nice
Great piping tip! These hold up so well to anything from buttercream to whipped cream. This size is also nice because it's a bit longer, so you don't have to worry about cutting your pastry bag too short.
I recently used this tip to make a garland design around a cake. This tube came in very handy when I was in need of it to add that extra touch to the cake I was creating.
Open star #1 pastry tube is very small and detailed. I use it mostly for filling macarons, and it makes a cute little design peak out. The tube is very high quality and has been holding up really good so far. I really do like to.
The Ateco pastry tube is excellent. It works well with my coupler and is easy to use. I purchased for decorating cupcakes and I have had no issues with it at all.
Ateco 821 3/16" Open Star #1 Pastry Tube (August Thomsen) like all Ateco brand products gives great detail and such relief and ease in the kitchen when baking.
I like that Ateco makes their pastry tubes longer so they are easier to handle and get into your bags without flipping around on you.
The Ateco 821 3/16" Open Star #1 Pastry Tube (August Thomsen) works well for decorating cupcakes. The quality is very good, this tube will last for years. I am very happy with this pastry tube. The price is very reasonable and I highly recommend.
The August Thomsen pastry tips are remarkable products, they don't bend like the other brands available online. Easy to clean and always to a great job.
I love using these smaller tubes as they are more precise. I usually only bake smaller cakes and desserts so these are the one I tend to use.
I use these a lot so I have several and they do the job they are intended for with ease of use in either bag size I have.
I strongly recommend this pastry tube. This Ateco 821 3/16" Open Star #1 Pastry Tube (August Thomsen) is perfect to make some borders, rosettes that will complement your desserts.
Nice tip. We use it for our smaller pastries that we decorate. Makes a smaller star/rosette design so we use less frosting than with a larger tip.
This Ateco #1 pastry tip is a nice small size tip that is used for small decorations. We use it for piping borders around are sugar cookies to give it that extra wow look!
Add to your decorating supplies with this open star Tip. Easily add a unique design with a little creativity. This tip is made of high quality stainless steel and as long as you follow simple washing techniques, it will last you a long time.
This is a nice small pastry tip this is a closed star so you have to use a bit more force but it does look nice
THIS ATECO OPEN STAR #1 PASTRY TUBE IS BUILT OF GOOD QUALITY STAINLESS AND BUILT TO LAST...JUST ALWAYS WASH AFTER EACH USE AND BE SURE TO TOTALLY DRY
This Ateco tube/tip has a small opening. It's good for small decorations. This one uses the medium size coupler. Ateco is a company of quality and value.
I have ordered many of these I love these tips and recommend them highly this one is open star number 1 it makes perfect small stars
Most versatile piping tip. these tips are durable, using this brand for over 2 years. no regrets. One tip can create various designs on the same cake.
Good open star pastry tube for larger detail or writing work. Great for buttercream icing and other medium soft products, we have used it extensively.
This star pastry tube is perfect for decorating all types of deserts. The tip is easy to clean and the spout produces great star patterns.
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