Ateco 1474 3" Mexican Sweet Bread Spiral Stamp (August Thomsen)
- Quantity Discounts!
- Creates a spiral design
- Ideal for mexican sweet bread
- Provides an even and consistent presentation
- Made of high-impact plastic
- Adds variation to typical menu offerings
- Perfect for bakeries and pastry shops
Tired of wasting time rolling long pieces of fondant for straight cake borders or ribbons? Look no further than this video! Quickly learn how to use this Ateco spiral stamp to effortlessly cut even, narrow strips of fondant or dough.
|Top Diameter||3 Inches|
Give your customers an authentic mexican-style sweet bread with the Ateco 1474 spiral stamp. This stamp is made with high impact polystyrene plastic to ensure durability and a long product life. By marking the sweet bread prior to baking, the spiral design is lightly imprinted into the dough. As the bread rises and bakes in the oven, the pattern becomes more visible for a visually appealing presentation. While a knife can be used to score the dough, this spiral stamp allows you to create even and consistent designs. Great for bakeries and pastry shops, this stamp is the perfect way to expand your menu offerings to provide customers with a traditional mexican favorite.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Top Diameter: 3"
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People Talk About:bread spiral stamp sweet MEXICAN bakery breads EASY great looks
Well this Abco bread stamp is really cool it makes a nice spiral bread I like to make my brads look fancy and this was an easy way to do it without having to hand cut a spiral
Minister M. from N/A Posted on 06/20/2017
I LOVE THIS ATECO MEXICAN SPIRAL STAMP FOR SWEET BREAD...IT IS MADE QUITE STURDY AND VERY EASY TO USE TO IMPRINT THE TRADITIONAL SPIRAL INTO DOUGH..TO WASH INTO CREVICES I USE A BOTTLE SPONGE MOP
Barbara J. Posted on 12/15/2016
Nice stamp, we use it every day at our bakery looks strong, perfect solution to make product faster, we recommended it, special for Latin American breads
Osvaldo G. from panaderia emanuel Posted on 08/01/2016
I am loving the sweet bread stamp i cant wait to make conchas with this. Amazing find... i never imagined i could find this product here
Jessica J. Posted on 06/15/2016
Wow what a great buy I did with this spiral stamp. My Mexican sweet bread looks great with this design. I am impressed. Buying different styles now.
Brenda M. Posted on 12/10/2015
I love this spiral stamp! Although it could be used for Mexican sweet bread, I use it for Kaiser rolls and also snowflake rolls when I bake them.
Dorothy T. Posted on 11/03/2012
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