The 8 x 10 size vacmaster bags are a good size bag for just about everything that I chamber vac. The thickness is perfect and works with sous vide
$62.77/CaseShips free with Plus
|Buy 1 - 2||$65.49/Case|
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Other Available Sizes:
- For use with chamber vacuum packaging machines
- Zipper opening
- 3-mil thickness
- Suitable for sous vide cooking
- Made of 80% polyethylene, 20% nylon
- 8" open end
|VacMaster 50719 Specs|
|Features||Boilable, BPA Free|
|In Chamber Bag Type||Chamber Bag with Zipper|
|Material||Polyethylene / Nylon|
Customer questions about this product
- What foods cannot be vacuum sealed?
- Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
- Is this Vacmaster vacuum bag / pouch boilable?
- Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
- How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
VacMaster 50719 Details
These chamber vacuum bags with zipper create a stronger seal than external vacuum machine bags by sealing out air and sealing in freshness! Freezer burn is no longer your concern for you will have fresh-tasting food every time. Made of 80% polyethylene and 20% nylon, these heavy-duty 8" x 10" chamber vacuum packaging bags are 3-mil thick with a convenient re-closable zipper opening that makes them great for frequently opened items, like deli meats, cheese, chopped fruits and vegetables, and leftovers! The chamber pouches seal securely with any chamber vacuum packaging machine to ensure long lasting freshness. Pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags can be boiled for up to 20 minutes.
The 8" side of this bag is the open end, for sealing.
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
This item can safely be used in the microwave for food service applications.
This item can withstand low temperature applications and is safe for freezer storage.
This item can be boiled safely.
People Talk About:bag bags size ziploc attach best chamber different everything great
Great idea but Ziploc does not work every time. If they could find a different way to attach Ziploc to bag it would be the best bag out there
We appreciate your review, George! If you have any questions about the product that you have purchased, please contact our Customer Solutions team.
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