I love these 5 mil bags. 3 mil won't cut it for anything that has bones. I only use those for soft foods and boneless meat. 5 mil stand up to even sharp bones, like bone-in chicken breast bones. the seals keep very well and my meats look like fresh even after many months in a freezer without any signs of freezer burns.
ARY VacMaster 30776 10" x 13" Chamber Vacuum Packaging Pouches / Bags 5 Mil - 1,000/Case
Item number 120vpm30776MFR number 30776
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$0.61/Inch
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$214.99/Case
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Product Overview
- For use with chamber vacuum packaging machines
- 5 mil thickness
- Suitable for sous vide cooking
- Made of 80% polyethylene, 20% nylon
- 10" open end
UPC Code:400010739103
- Quantity
- 1,000/Case
- Shipping Weight
- 45 lb.
- Length
- 13 Inches
- Width
- 10 Inches
- Features
- Boilable BPA Free Freezer Safe Microwavable
- In Chamber Bag Type
- Standard Chamber Bag
- Material
- Polyethylene / Nylon
- Thickness
- 5 Mil
- Type
- Chamber
VacMaster 30776 Details
These 10" x 13" industrial strength, 5 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! The chamber pouches seal securely with any chamber vacuum packaging machine to ensure long lasting freshness. Made of 80% polyethylene and 20% nylon, these pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags are also great for sous vide cooking for added versatility, and they can be boiled for up to 20 minutes.
The 10" side of this bag is the open end, for sealing.
Attention CA Residents:
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
Resources for VacMaster 30776
Customer Reviews
Frequently Mentioned
- bones
- mil
- freezer
- meats
- bags
- bonein
- boneless
- burns
- chicken
- cut